Gluten Free Gingerbread Cookies

Gluten Free Gingerbread Cookies

Gluten Free Gingerbread Cookies

Festive, delicious, vegan and gluten free?! These chewy gingerbread cookies are sure to bring you joy this holiday season!

Gluten Free Gingerbread Cookies

Gluten Free Gingerbread Cookies Ingredients:

Cookies

  • 2 cups Blanched Almond Flour 
  • 1/3 cup Black Strap Molasses 
  • 2 tablespoons Coconut Oil, melted 
  • 2 tablespoon Coconut Sugar 
  • 2 teaspoons Ground Ginger 
  • 2 teaspoons Cinnamon 
  • 1 teaspoon Pure Vanilla Extract 
  • 1/2 teaspoon Cloves 
  • 1/2 teaspoons Ground Nutmeg 
  • 1/2 teaspoon Allspice 
  • 1/2 teaspoon Baking Soda 
  • 1/8 teaspoon Pink Himalayan Salt 

Icing

  • 2 tablespoons Organic Unbleached Powdered Sugar 
  • 2 tablespoons Water 

For Serving:

  • 1 cup Roasted Mixed Nuts 
  • 4 Red Pears, cut into bite sized pieces 

Gluten Free Gingerbread Cookies

Gluten Free Gingerbread Cookies

Gluten Free Gingerbread Cookies

Gluten Free Gingerbread Cookies

Gluten Free Gingerbread Cookies

Gluten Free Gingerbread Cookies

Festive, delicious, and vegan and gluten free?! These chewy gingerbread cookies are sure to bring you joy this holiday season!
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: dessert, gluten free, snack
Servings: 8 snack boxes
Calories: 283kcal
Author: Meal Prep on Fleek

Ingredients

Cookies

  • 2 cups Blanched Almond Flour
  • 1/3 cup Black Strap Molasses
  • 2 tablespoons Coconut Oil melted
  • 2 tablespoon Coconut Sugar
  • 2 teaspoons Ground Ginger
  • 2 teaspoons Cinnamon
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 teaspoon Cloves
  • 1/2 teaspoons Ground Nutmeg
  • 1/2 teaspoon Allspice
  • 1/2 teaspoon Baking Soda
  • 1/8 teaspoon Pink Himalayan Salt

Icing

  • 2 tablespoons Organic Unbleached Powdered Sugar
  • 2 tablespoons Water

Sides

  • 1 cup Roasted Mixed Nuts
  • 4 medium Red Pears cut into bite sized pieces

Instructions

  • Preheat oven to 350℉ and line 2 baking sheets with parchment paper. Set aside.
  • In a mixing bowl, combine all cookie ingredients and stir until dough forms.
  • Rolle out dough to 1/4” thick and cut with cookie cutter(s) - transferring cut cookies to prepared baking sheet.
  • Bake on middle oven rack for 8 minutes. Once finished, gently place cookies onto cooling rack and let cool completely.
  • Once cookies are completely cooled, prepare icing by whisking all ingredients in a bowl, then transfer to a piping bag with a small round tip (or sandwich baggie with a small part of a corner cut off. Decorate cookies as desired, set aside 15 minutes to let icing set.
  • Serve with fresh red pear and roasted nuts, store, and enjoy!

Notes

This recipe makes 8 snack boxes. You can also make only 4 snack boxes by cutting the amounnt of the sides in half and storing the remaining cookies for later. 
 
Macros for 1 out of 8 cookies ONLY (no sides): 
128 calories | 1.6g Protein | 16.3g Carbs | 7.1g Fat | 1g Fiber 

Nutrition

Calories: 283kcal | Carbohydrates: 33.3g | Protein: 5.1g | Fat: 16.6g | Fiber: 3.9g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!

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