301-400 Calories Dinner Gluten Free Low Carb Lunch Paleo Whole30

Sheet Pan Salmon and Veggies Meal Prep

Sheet Pan Salmon and Veggies Meal Prep

An easy one-pan meal. This Sheet Pan Salmon and Veggies Meal Prep recipe is loaded with nutritious ingredients, colors, and flavor! Whole30 compliant. Low Carb. 

Sheet Pan Salmon and Veggies Meal Prep

Sheet Pan Salmon and Veggies Meal Prep Ingredients:

  • 1 lb. Wild Salmon Filet
  • 3 Tbsp. Avocado Oil
  • 2.5 Tbsp. Paleo Powder PINK Seasoning
  • 2 medium Zucchini, cut into rounds
  • 2 small Yellow Squash, cut into rounds
  • ½ Red Onion, sliced
  • 1 Red Bell Pepper, sliced

Sheet Pan Salmon and Veggies Meal Prep

Sheet Pan Salmon and Veggies Meal Prep

Sheet Pan Salmon and Veggies Meal Prep

Sheet Pan Salmon and Veggies Meal Prep

Sheet Pan Salmon and Veggies

An easy one-pan meal. This Sheet Pan Salmon and Veggies Meal Prep recipe is loaded with nutritious ingredients, colors, and flavor! Whole30 compliant. Low Carb. 
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: dinner, Lunch, Main Dish
Cuisine: American
Keyword: gluten free, high protein, low calorie, low carb, paleo, pescatarian, Salmon, Sheet Pan, veggie, whole30
Servings: 4 meals
Calories: 339kcal
Author: Meal Prep on Fleek

Ingredients

  • 1 lb. Wild Salmon Filet
  • 3 Tbsp. Avocado Oil
  • 2.5 Tbsp. Paleo Powder PINK Seasoning
  • 2 medium Zucchini cut into rounds
  • 2 small Yellow Squash cut into rounds
  • ½ large Red Onion sliced
  • 1 large Red Bell Pepper sliced

Instructions

  • Preheat your oven to 400 degrees Fahrenheit. Rub a tablespoon of avocado oil on all sides of the salmon and sprinkle a tablespoon of the Paleo Powder PINK Seasoning all over the salmon.
  • In a bowl, toss the cut vegetables in the remaining avocado oil and PINK seasoning. Line a large sheet pan with parchment paper and lay the salmon and veggies out on the pan.
  • Bake until the salmon is cooked through and gently flakes, or until it reaches an internal temperature of 145 degrees Fahrenheit. If the veggies are not browned enough, gently remove the salmon from the pan and place the veggies back in the oven until the vegetables are roasted to your liking.

Nutrition

Calories: 339kcal | Carbohydrates: 16g | Protein: 33g | Fat: 16g | Fiber: 5g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!

Sheet Pan Salmon and Veggies Meal Prep

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