Sheet Pan Salmon Burgers

Sheet Pan Salmon Burgers

Switch up your usual burger routine with these Paleo salmon burgers! Almond flour steps in for breadcrumbs along with fresh herbs and a creamy red pepper aioli that doubles as a dipping sauce for sweet potato fries! 

Sheet Pan Salmon Burgers

Sheet Pan Salmon Burgers Ingredients: 

For Salmon Burgers 

  • 12 oz cooked sockeye salmon 
  • 1/2 cup blanched almond flour 
  • 1 large egg 
  • 1 tbsp lemon zest
  • 1 tbsp minced chives 
  • 1 tbsp fresh chopped dill
  • 1/2 tsp minced garlic 
  • 1/2 tsp sea salt 
  • 1/4 tsp paprika 
  • 4 leaf lettuce leaves for serving
  • 1/4 a red onion, thinly sliced

For Sweet Potato Fries

  • 2 medium sweet potatoes
  • 1 tbsp olive oil 
  • 1/2 tsp sea salt 
  • 1/4 tsp black pepper 

For Roasted Red Pepper Aioli

  • 2/3 cup mayonnaise, dairy free for paleo/whole30
  • 1/4 cup jarred roasted red bell peppers, drained 
  • 1 tsp lemon juice

Sheet Pan Salmon Burgers

Sheet Pan Salmon Burgers

Sheet Pan Salmon Burgers

Sheet Pan Salmon Burgers

Sheet Pan Salmon Burgers

Switch up your usual burger routine with these Paleo salmon burgers! Almond flour steps in for breadcrumbs along with fresh herbs and a creamy red pepper aioli that doubles as a dipping sauce for sweet potato fries!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: dinner, Lunch, Main Course
Cuisine: American
Keyword: dinner, gluten free, lunch, Meal Prep, paleo, Salmon
Servings: 4 meals
Calories: 649kcal
Author: Meal Prep on Fleek

Equipment

  • sheet pan

Ingredients

For Salmon Burgers

  • 12 oz sockeye salmon or salmon of choice
  • 1/2 cup blanched almond flour
  • 1 large egg
  • 1 tbsp lemon zest
  • 1 tbsp minced chives
  • 1 tbsp fresh chopped dill
  • 1/2 tsp minced garlic
  • 1/2 tsp sea salt
  • 1/4 tsp paprika
  • 4 leaf lettuce leaves for serving
  • 1/4 large red onion thinly sliced

For Sweet Potato Fries

  • 2 medium sweet potatoes
  • 1 tbsp olive oil
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

For Roasted Red Pepper Aioli

  • 2/3 cup mayonnaise
  • 1/4 cup jarred roasted red bell peppers drained
  • 1 tsp lemon juice

Instructions

  • Preheat oven to 425ºF and line a large baking sheet with parchment paper. Chop sweet potatoes into 1/2 inch thin French fries and place in a medium mixing bowl. Drizzle olive oil over fries and season with salt and pepper. Gently toss to coat. Spread fries on the bottom half of baking pan.
  • In a separate medium mixing bowl, combine ingredients for salmon burger. Mix thoroughly. Use hands to form mixture into 4 patties. Place onto baking sheet 1/2 inch apart. Bake for 15 minutes. Carefully flip burgers using a spatula and gently toss sweet potato fries. Return to oven for 15 minutes longer. Cool 5 minutes.
  • Combine ingredients for red pepper aioli in a blender and blend until smooth. Divide between 4 small sauce cups.
  • Place 1 lettuce leaf in the large compartment of 4 teal MPOF container. Set a salmon burger on top and place thinly sliced onion on top. Divide sweet potato fries between 4 smaller compartments.

Notes

If you are wanting a bun for your burger, store it on the side to prevent the bun from getting soggy. 

Nutrition

Calories: 649kcal | Carbohydrates: 22.2g | Protein: 30.5g | Fat: 48.4g | Fiber: 4.5g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!

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