Sheet pan Salmon Fajitas

Sheet pan Salmon Fajitas

Sheet pan Salmon Fajitas

This sheet pan style fajita recipe adds a dose of healthy fats thanks to salmon along with antioxidant-rich veggies for a complete meal with easy cleanup!  

Sheet pan Salmon Fajitas Ingredients:

For Salmon 

  • 1 lb. salmon, sliced into 4 pieces 
  • 2 tsp olive oil  
  • tbsp lime juice  
  • 1/2 tsp cumin 
  • 1/2 tsp chili powder  
  • 1/4 tsp onion powder  
  • 1/4 tsp sea salt  

 

For Vegetables 

  • tbsp olive oil  
  • 3 cups sliced bell peppers  
  • 1 cup sliced white button mushrooms  
  • 1 cup sliced sweet white onion  
  • 1/4 tsp sea salt  
  • 1/8 tsp cracked black pepper  

 

For serving 

  • 8 gluten-free tortillas 
  • 1/3 cup cilantro  
  • 4 lime wedges 
  • 2/3 cup salsa  

Sheet pan Salmon Fajitas

Sheet pan Salmon Fajitas

Sheet pan Salmon Fajitas

Sheet pan Salmon Fajitas

Sheet pan Salmon Fajitas

Sheet Pan Salmon Fajitas

This sheet pan style fajita recipe adds a dose of healthy fats thanks to salmon along with antioxidant-rich veggies for a complete meal with easy cleanup!
Prep Time: 10 minutes
Cook Time: 24 minutes
Total Time: 34 minutes
Course: dinner, Lunch, Main Dish
Cuisine: Mexican
Keyword: gluten free, main dish, Meal Prep, Salmon, Sheet Pan
Servings: 4 meals
Calories: 478kcal
Author: Meal Prep on Fleek

Ingredients

For Salmon

  • 1 lb. salmon sliced into 4 pieces
  • 2 tsp olive oil
  • 1 tbsp lime juice
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp onion powder
  • 1/4 tsp sea salt

For Vegetables

  • 1 tbsp olive oil
  • 3 cups sliced bell peppers
  • 1 cup sliced white button mushrooms
  • 1 cup sliced sweet white onion
  • 1/4 tsp sea salt
  • 1/8 tsp cracked black pepper

For serving

  • 8 gluten-free tortillas
  • 1/3 cup cilantro
  • 4 lime wedges
  • 2/3 cup salsa

Instructions

  • Heat oven to 400ºF and line a medium sheet pan with parchment paper. Place salmon on baking sheet skin side down. In a small bowl, stir together olive oil, lime juice, cumin, chili powder, sea salt and onion powder. Brush or spoon mixture onto salmon. In a medium mixing bowl, add onions, bell pepper, mushrooms, olive oil, sea salt and black pepper. Arrange veggies around salmon. Bake for 20 minutes. Turn oven to broil and broil for 3-4 minutes longer to lightly char edges of vegetables.
  • Place 2 tortillas in large compartments of 4 MPOF white containers. Top each with a small sauce cup filled with salsa, a lime wedge and a few sprigs of cilantro. Place salmon in one small compartment and add vegetables to the second small compartment.

Nutrition

Calories: 478kcal | Carbohydrates: 35.6g | Protein: 41.2g | Fat: 19.8g | Fiber: 6.2g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!

 

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