Garlic Shrimp and Broccoli recipe

Shrimp Quinoa Broccoli Meal Prep | Garlic Shrimp Recipe

Learn how to make this Garlic Shrimp Recipe that will last  the week!

I’ve always been a person with mixed feelings on quinoa. BUT THIS TIME, It’s actually a great idea. Like, I took one bite and said, yum, I want another bite. Now. And another. And soon it was me, a fork, and a very large pot of quinoa making ourselves cozy in the corner. So simple and so good. Broccoli, garlic, sesame oil, and honey. Who would have guessed?

Make this 3 ingredient Garlic Shrimp recipe this weekend!

Garlic Shrimp and Broccoli recipe

Ingredients For the Sauce
3 tbs soy sauce (or coconut aminos)
2 tsp sesame oil
1 tbs honey
1/4 tsp black pepper

Ingredients for the Shrimp
1 tsp olive oil
3 coves garlic, minced
1 lb Sizzlefish Shrimp (4 packs)
2 cups quinoa, cooked
2 cups steam broccoli

Shrimp Nutrition Tip:

Shrimp Nutrition Tip

Garlic Shrimp and Broccoli recipe

Garlic Shrimp Meal Prep Recipe

I’m in tender, juicy, light and buttery seafood heaven. Because THIS Garlic Shrimp, Broccoli and Quinoa bowl is life.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Lunch, Main Dish
Cuisine: American, Mediterranean
Keyword: Meal Prep, Shrimp
Servings: 4 servings
Calories: 495.91kcal
Author: Meal Prep on Fleek


For the Sauce

  • 2 tsp sesame oil
  • 3 tbsp Soy Sauce (or coconut aminos)
  • 1 tbsp Honey
  • 1/4 tsp black pepper

For the Shrimp

  • 1 tsp olive oil
  • 3 cloves Garlic, minced
  • 1 lbs Shrimp
  • 2 cups quinoa cooked
  • 2 cups steam broccoli


  • Mix together 3 tbs soy sauce, sesame oil, honey and black pepper
  • Heat olive oil in non stick skillet over medium heat
  • Add in garlic and cook until slightly golden and fragrant
  • Add in drained and rinsed Sizzlefish shrimp
  • Cook 2-3 min or until opaque
  • Add in soy sauce mixture
  • Cover and cook additional 2-3 minutes
  • Mix well and Serve with quinoa and steamed broccoli



Serving: 1meal | Calories: 495.91kcal | Carbohydrates: 63.46g | Protein: 38.03g | Fat: 9.9g | Saturated Fat: 1.26g | Cholesterol: 285.76mg | Sodium: 1655.12mg | Potassium: 750.69mg | Fiber: 7.24g | Sugar: 5.34g | Vitamin A: 283.46IU | Vitamin C: 45.94mg | Calcium: 232.54mg | Iron: 6.96mg
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!

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