This honey garlic butter shrimp is a flavor-packed dish that rivals any restaurant meal! The sweetness of honey, paired with the savory notes of Dale's seasoning and a touch of red pepper heat, makes for an irresistible combination.
Plus, it's a one-pan wonder that makes cooking and cleanup a breeze. This is an excellent choice for meal prep or a quick weeknight dinner. Let's dive in!
Ingredients
- 1 lb large shrimp, peeled and deveined
- ¼ cup Dale's seasoning
- ½ cup honey
- 1 teaspoon fresh grated ginger
- 2 tablespoon minced garlic
- 1 teaspoon red pepper flakes
- 2 tablespoon butter
- 2 cups chopped broccoli
- Olive oil
- Salt & pepper to taste
Instructions
- Prep the Shrimp: In a medium bowl, combine the shrimp with Dale's seasoning and set aside for 10 minutes to marinate.
- Cook the Broccoli: In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped broccoli and season with salt and pepper. Cook for 4-5 minutes until tender. Remove from the skillet and set aside.
- Cook the Shrimp: In the same skillet, add the butter and allow it to melt. Add the minced garlic, grated ginger, and red pepper flakes, sautéing for 1 minute until fragrant.
- Add the Shrimp: Add the marinated shrimp to the skillet. Cook for 2-3 minutes on each side until they turn pink and opaque.
- Add the Honey: Pour the honey over the shrimp and stir to coat. Cook for an additional 1-2 minutes, allowing the sauce to thicken slightly.
- Combine: Add the cooked broccoli back to the skillet and toss everything together.
- Serve: Enjoy immediately over rice, quinoa, or your favorite side dish!
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the shrimp and broccoli are cooled to room temperature before placing them in the container to avoid excess moisture build-up.
How to Reheat
To reheat, warm the shrimp and broccoli in a skillet over medium heat for about 3-4 minutes, stirring occasionally until heated through. If using a microwave, heat in 30-second increments, stirring in between to ensure even heating. Be careful not to overcook the shrimp, as they can become rubbery.
Healthy Swaps
- Lower Sodium: If you're watching your sodium intake, use a low-sodium soy sauce as a substitute for Dale's seasoning.
- Sweetener Alternatives: Swap honey with maple syrup or agave nectar for a different flavor profile or a vegan-friendly option.
- Spice Level: Adjust the red pepper flakes to your preference. For a milder flavor, reduce or omit them. For more heat, add extra flakes or a dash of hot sauce.
- Add Veggies: Feel free to add more veggies like bell peppers, snap peas, or zucchini for extra nutrition and color.
- Butter Alternatives: Use a plant-based butter or a drizzle of olive oil for a dairy-free version.
Tips for Cooking Shrimp
- Don't Overcook: Shrimp cook quickly, usually within 2-3 minutes per side. Overcooking them will make them tough and rubbery. You'll know they're done when they turn pink and opaque.
- Prep Ahead: If you're short on time, buy pre-peeled and deveined shrimp. Fresh or frozen works fine; just thaw frozen shrimp in cold water before cooking.
- Season Well: Shrimp have a mild flavor, so don't be afraid to season them well. Marinating them briefly, as in this recipe, enhances their taste.
- Pat Dry: If using thawed shrimp, pat them dry with a paper towel before marinating. This helps them cook evenly and prevents excess moisture in the pan.
Enjoy this honey garlic butter shrimp as a delicious and simple addition to your meal prep lineup. With its sweet and savory flavor profile, it's sure to become a new favorite!
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