Name: Watercress and Feta Stuffed Flank Steak
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 tbsp olive oil; 1 lb. flank steak; 1/2 tsp sea salt; 1/4 tsp cracked black pepper; 4 cups watercress; 2 oz. feta cheese; 1 tbsp fresh chopped dill; 1 1/2 tsp minced garlic; 1 tsp dried thyme; 2 cups brown rice; 2 cups chopped tomatoes; 1 cup chopped cucumber; 1/2 cup sliced red onion; 1/2 tsp dried oregano; 2 tbsp olive oil; 1 tbsp red wine vinegar; Sea salt and pepper to taste

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Watercress and Feta Stuffed Flank Steak

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We have a delectable treat for you today! It's our 5-star restaurant quality stuffed flank steak dinner recipe. The steak, watercress, and feta give you a burst of Mediterranean flavor, so we paired it with …