Steak & Egg White Salsa Verde Breakfast Wraps

Steak & Egg White Salsa Verde Breakfast Wraps

Forget the Starbucks breakfast wraps! Instead, make these Steak & Egg White Salsa Verde Breakfast Wraps at home for a fraction of the cost! This recipe is high-protein, low carb, and low fat. And don’t even get us going on the homemade salsa verde – Out of this world! 

Steak & Egg White Salsa Verde Breakfast Wraps Ingredients:
1 tsp. olive oil
1 1/2 lbs. tomatillos
1 jalapeno
1/4 medium onion
2 cloves garlic
1/2 cup cilantro
1 tbsp. lime juice
salt

Wraps
15 large egg whites
5 oz flank steak
seasoning
5 whole wheat wraps

Steak & Egg White Salsa Verde Breakfast Wraps


Print Recipe
Steak & Egg White Salsa Verde Breakfast Wraps
Steak & Egg White Salsa Verde Breakfast Wraps
Course Breakfast
Servings
breakfast wraps
Ingredients
Salsa
Course Breakfast
Servings
breakfast wraps
Ingredients
Salsa
Steak & Egg White Salsa Verde Breakfast Wraps
Instructions
Salsa
  1. Add olive oil, tomatillos, onion and jalapeno to a large skillet
  2. Saute on high heat until carmelized on both sides
  3. Transfer ingredients to a blender and add in garlic, cilantro and lime juice
  4. Blend until combine
Wraps
  1. Scramble egg whites until just cooked through
  2. Remove from the pan and add in flank steak and seasoning
  3. Cook steak until desired doneness
  4. Make wraps by layering egg whites, steak and salsa in the middle and folding up
  5. Wrap in parchment paper and seal
  6. Repreat until all wraps are made
Recipe Notes

Nutrition for 1 out of 5 wraps:

15g Carbs, 6g Fat, 47g Protein

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