Give this easy Greek Egg Bake Recipe a go.
Or is it an oven omelette recipe? Or just a fancy-pants egg casserole? Whatever you want to call it, it’s delicious and nutritious and super easy to prepare. The leftovers make a terrific breakfast on the go, and it’s a great dish for using up odds and ends in your refrigerator, so definitely give this brunch / breakfast dish a try.
1 cup Chopped kale
1/4 cup Sun dried tomatoes
1`/2 cup Feta
1/2 tsp Oregano
Salt & pepper, to taste
Macros for 1 out of 6 servings:
Protein: 15g, Fat: 11g, Carbs: 5g, Calories: 175
Nutrition Tip: SUN-DRIED TOMATOES
Contain 20 percent more lycopene per serving. These intensely flavored, sun-kissed beauties are a concentrated source of nutrients. They provide vitamins C and K, iron, and lycopene, an antioxidant associated with lower risk of certain cancers