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Greek Egg Bake
Or is it an oven omelette recipe? Or just a fancy-pants egg casserole? Whatever you want to call it, it's delicious and nutritious and super easy to prepare.
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Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Course:
Breakfast
Cuisine:
American
Keyword:
Egg, Meal Prep
Servings:
6
servings
Calories:
175
kcal
Author:
Nick Quintero
Cost:
3.25
Ingredients
12
ea
eggs
1
cup
kale
chopped
¼
cup
sun dried tomatoes
½
cup
feta
½
teaspoon
oregano
Salt and Pepper
to taste
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Instructions
Pre-heat the oven to 350 degrees
Whisk together eggs
Add in kale, tomaotes, feta and spice
Line a baking pan with foil (makes it easier to remove from the pan)
Spray with non stick spray
Bake in the oven for about 25 minutes
Slice and serve...or portion out for the week. Will keep in the fridge for 4-5 days
Video
Nutrition
Calories:
175
kcal
|
Carbohydrates:
5
g
|
Protein:
15
g
|
Fat:
11
g
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@mealpreponfleek
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#mealpreponfleek
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