Lunch Meal Prep Recipes

Name: Korean BBQ Thighs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1.5 lbs. Chicken Thighs; 4 Cups Cooked White Rice; 2 Cups Broccoli Florets (steamed); 2 Tbsp. Sliced Green Onions; 2 Tbsp. Korean BBQ Sauce (gluten-free); 1 tsp. Sesame Oil; 1 tsp. Sesame Seeds; 1/2 tsp. Garlic Powder; 1/4 tsp. Pink Himalayan Salt