gluten free

Name: Teriyaki Salmon & Pineapple Skewer Meal Prep
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1.5 pounds Sockeye Salmon (or salmon of choice); 2 cups fresh pineapple (pitted and chopped); 1 medium bell pepper (cut into chunks); 1/2 medium red onion (cut into chunks); 1/2 cup Coconut Aminos; 2 medjool dates (pitted and chopped); 2 tsp white wine vinegar; 1 clove garlic (minced); 1 tsp Sesame Seeds; 1/2 tsp arrowroot powder; 1/2 tsp Ground Ginger; 1/2 tsp seas salt; Water (optional to thin sauce to desired consistency )

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