Sheet Pan Philly Cheesesteak

Sheet Pan Philly Cheesesteak

Thank you to The Kansas Beef Council for sponsoring this Sheet Pan Philly Cheesesteak recipe post, and thank YOU for supporting the brands that help make Meal Prep On Fleek possible. All opinions are our own. 

Sheet Pan Philly Cheesesteak

This delicious, gluten free twist packs tons of nostalgic and classic Philly cheesesteak flavors that are sure to satisfy!

Sheet Pan Philly Cheesesteak

Let’s be honest, is there anything better than a “fresh from the deli” Philly Cheesesteak sandwich? Tender meat, savory veggies like mushrooms, onions, and peppers, plus lots of cheese? Not much that we can say for sure!

Grabbing a deli sandwich doesn’t always align with our lifestyle, though. If we are trying to save money, eat better, hit our macros, or reduce sodium, then meal prepping is always a better option. But that doesn’t mean that eating better has to be boring. This Sheet Pan Philly Cheesesteak recipe made with lean and affordable sirloin strip steak proves that point!

One pan. Good-for-you ingredients like protein from lean meat, veggies, and healthy fats from avocado oil and cheese. Macro friendly. It still contains all the flavors of your favorite sub, sans the bread, extra sodium, and fat. We even added in some kettle cooked chips on the side to make it feel more like a deli-style meal.

If you are following a low-carb or keto lifestyle, feel free to leave off the chips and serve yourself up an extra serving of the main event, the Philly Cheesesteak.

The star of this dish is the sirloin steak. We opted to use this cut because it is affordable, lean, and will cook fairly quickly. Plus, the sirloin will bring a great flavor that compliments the veggies so well! Those savory and umami flavors are what make this one-pan meal prep taste like a deli-style meal Monday through Thursday!

You can have this meal prep ready in under 30 minutes, which means less time in the kitchen and more time enjoying these warm summer days!

Sheet Pan Philly Cheesesteak Ingredients:

  • 1 lb. Sirloin Strip Steak, excess fat trimmed 
  • 4 Slices Provolone Cheese 
  • 3 Medium Bell Peppers, sliced 
  • 1/2 Medium Yellow Onion, sliced  
  • 4 cups Salt and Pepper Kettle-cooked Potato Chips 
  • 1.5 cups Sliced Baby Bella Mushrooms 
  • 2 Tbsp. Avocado Oil 
  • 2 Tbsp. Worcestershire Sauce, gluten free 
  • 1 Tbsp. Garlic Powder 
  • 1 Tbsp. Italian Parsley 
  • 1 tsp. Himalayan Pink Salt 
  • 1 tsp. Ground Black Pepper 

Sheet Pan Philly Cheesesteak

Sheet Pan Philly Cheesesteak

Sheet Pan Philly Cheesesteak

Sheet Pan Philly Cheesesteak

Sheet Pan Philly Cheesesteak

Visit www.BeefItsWhatsForDinner.com for more recipes and easy meal prep inspiration! 

Sheet Pan Philly Cheesesteak

Sheet Pan Philly Cheesesteak

This delicious, gluten free twist packs tons of nostalgic and classic Philly cheesesteak flavors that are sure to satisfy!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: dinner, Lunch, Main Dish
Cuisine: American
Keyword: Beef, dinner, gluten free, lunch, Meal Prep, Steak
Servings: 4 meals
Calories: 561kcal
Author: Meal Prep on Fleek

Equipment

  • sheet pan

Ingredients

  • 1 lb. Sirloin Strip Steak excess fat trimmed
  • 4 Slices Provolone Cheese
  • 3 medium Bell Peppers sliced
  • 1/2 medium Yellow Onion sliced
  • 4 cups Salt and Pepper Kettle-cooked Potato Chips
  • 1.5 cups Sliced Baby Bella Mushrooms
  • 2 Tbsp. Avocado Oil
  • 2 Tbsp. Worcestershire Sauce gluten free
  • 1 Tbsp. Garlic Powder
  • 1 Tbsp. Italian Parsley
  • 1 tsp. Himalayan Pink Salt
  • 1 tsp. Ground Black Pepper

Instructions

  • Preheat oven to 350℉ and line a large sheet pan with parchment paper. Set aside.
  • In a small bowl, whisk together avocado oil, Worcestershire sauce, and seasonings until well-combined. Set aside.
  • Place sirloin in center of sheet pan and disperse veggies around sirloin, in an even layer.
  • Pour over sauce mixture, then gently toss veggies and coat sirloin all over in sauce.
  • Place on middle rack of oven and let cook ~15 minutes.
  • Then, turn broiler on and place on upper rack — let broil ~5 minutes or until veggies and sirloin have browned. Let meat rest ~3 minutes, then slice into thin strips.
  • Next, place cheese slices over top and return to broiler for ~5 minutes or until cheese has melted. Garnish with fresh parsley.
  • Serve with side of chips, store, and enjoy!

Nutrition

Serving: 1meal | Calories: 561kcal | Carbohydrates: 23.9g | Protein: 31.7g | Fat: 36.6g | Fiber: 2.6g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!

Sheet Pan Philly Cheesesteak

Sheet Pan Philly Cheesesteak

Sheet Pan Philly Cheesesteak

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