Servings: 4 meals
Calories: 561kcal
Equipment
- sheet pan
Ingredients
- 1 lb. Sirloin Strip Steak excess fat trimmed
- 4 Slices Provolone Cheese
- 3 medium Bell Peppers sliced
- ½ medium Yellow Onion sliced
- 4 cups Salt and Pepper Kettle-cooked Potato Chips
- 1.5 cups Sliced Baby Bella Mushrooms
- 2 Tbsp. Avocado Oil
- 2 Tbsp. Worcestershire Sauce gluten free
- 1 Tbsp. Garlic Powder
- 1 Tbsp. Italian Parsley
- 1 tsp. Himalayan Pink Salt
- 1 tsp. Ground Black Pepper
Instructions
- Preheat oven to 350℉ and line a large sheet pan with parchment paper. Set aside.
- In a small bowl, whisk together avocado oil, Worcestershire sauce, and seasonings until well-combined. Set aside.
- Place sirloin in center of sheet pan and disperse veggies around sirloin, in an even layer.
- Pour over sauce mixture, then gently toss veggies and coat sirloin all over in sauce.
- Place on middle rack of oven and let cook ~15 minutes.
- Then, turn broiler on and place on upper rack — let broil ~5 minutes or until veggies and sirloin have browned. Let meat rest ~3 minutes, then slice into thin strips.
- Next, place cheese slices over top and return to broiler for ~5 minutes or until cheese has melted. Garnish with fresh parsley.
- Serve with side of chips, store, and enjoy!
Nutrition
Serving: 1meal | Calories: 561kcal | Carbohydrates: 23.9g | Protein: 31.7g | Fat: 36.6g | Fiber: 2.6g
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