Cauliflower Rice Salmon Poke Bowl Meal Prep

Whole30 Cauliflower Rice Salmon Poke Bowl Meal Prep

Cauliflower Rice Salmon Poke Bowl Meal Prep

Poke bowl with wild salmon, crunchy raw veggies, and cauliflower rice. 

Cauliflower Rice Salmon Poke Bowl Meal Prep

Cauliflower Rice Salmon Poke Bowl Meal Prep Ingredients:

1 tsp avocado oil

1 head cauliflower, grated, or cub one package frozen cauliflower rice

2 8 oz. salmon filets

2 carrots, shredded

2 cucumbers, thinly sliced

1 avocado, thinly sliced

1 TBS rice vinegar

1 green onion, thinly sliced

Sesame seeds, for serving

Cauliflower Rice Salmon Poke Bowl Meal Prep

Cauliflower Rice Salmon Poke Bowl Meal Prep

Cauliflower Rice Salmon Poke Bowl Meal Prep

Cauliflower Rice Salmon Poke Bowl Meal Prep

Whole30 Cauliflower Rice Salmon Poke Bowl Meal Prep

Keto Cauliflower Rice Salmon Poke Bowl Meal Prep

Print Recipe
Cauliflower Rice Salmon Poke Bowl Meal Prep
Poke bowl with wild salmon, crunchy raw veggies, and cauliflower rice.
Cauliflower Rice Salmon Poke Bowl Meal Prep
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Rating: 0
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Rate this recipe!
Course Lunch, Main Dish
Keyword Meal Prep, Salmon
Prep Time 20 minutes
Cook Time 0 minutes
Servings
meals
Ingredients
Course Lunch, Main Dish
Keyword Meal Prep, Salmon
Prep Time 20 minutes
Cook Time 0 minutes
Servings
meals
Ingredients
Cauliflower Rice Salmon Poke Bowl Meal Prep
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prepare cauliflower rice on the stovetop by cooking over medium heat in a bit of avocado oil for 8-10 minutes, until lightly browned and softened. Set aside.
  2. Cube the raw salmon into small chunks and season with a bit of Himalayan sea salt and a splash of rice vinegar.
  3. Wash clean and chop all the veggies and avocado.
  4. To assemble, divide cauliflower rice between containers and top with sliced veggies, avocado, raw salmon, green onion, and a splash more of rice vinegar and white sesame seeds. Keeps in the fridge for 4 days.
Recipe Notes

Nutrition for 1 out of 4 meals:

24g Protein | 16.1g Carb | 20g Fat | 7.2g Fiber | 334 Calories

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