Vegan Chopped Chickpea Greek Salad Meal Prep

Vegan Chopped Chickpea Greek Salad Meal Prep

Vegan Chopped Chickpea Greek Salad Meal Prep

Meal prep does not have to take a lot of time! These simple salads can be pulled together in 10 minutes and require no cooking at all. These salads are ideal for mid-week meal prep when you need healthy, fresh meals fast. An easy homemade balsamic dressing adds tons of flavor and brings everything together.

Vegan Chopped Chickpea Greek Salad Meal Prep

Vegan Chopped Chickpea Greek Salad Meal Prep Ingredients:

8 cups baby spinach or other salad greens

1 can chickpeas, rinsed and drained

1 large cucumber, sliced

1 bell pepper, red or yellow, sliced thinly

2 cups cherry tomatoes, halved

1 red onion, sliced thinly

1 cup black olives

1 large avocado

Dressing

¼ cup olive oil

3 tablespoons balsamic vinegar

1 tablespoon lemon juice

1 teaspoon date syrup (or honey)

1 teaspoon dijon mustard

½ teaspoon Italian seasoning

¼ teaspoon sea salt (or to taste, optional)

Vegan Chopped Chickpea Greek Salad Meal Prep

Vegan Chopped Chickpea Greek Salad Meal Prep

Print Recipe
Vegan Chopped Chickpea Greek Salad Meal Prep
Meal prep does not have to take a lot of time! These simple salads can be pulled together in 10 minutes and require no cooking at all. These salads are ideal for mid-week meal prep when you need healthy, fresh meals fast. An easy homemade balsamic dressing adds tons of flavor and brings everything together.
Vegan Chopped Chickpea Greek Salad Meal Prep
Votes: 2
Rating: 5
You:
Rate this recipe!
Course Lunch, Main Dish
Cuisine Mediterranean
Keyword Meal Prep
Prep Time 10 minutes
Cook Time .5 minutes
Servings
meals
Ingredients
Salads
Dressing
Course Lunch, Main Dish
Cuisine Mediterranean
Keyword Meal Prep
Prep Time 10 minutes
Cook Time .5 minutes
Servings
meals
Ingredients
Salads
Dressing
Vegan Chopped Chickpea Greek Salad Meal Prep
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Add all dressing ingredients to a jar, and shake to combine.
  2. Layer veggies and chickpeas on beds of spinach.
  3. Add avocado and dressing right before serving.
Recipe Notes

Nutrition for 1 out of 4 servings:

16 P | 62C | 27 F | 20g F | 528 Calories

 

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