Thai Yellow Curry Meal Prep

yellow curry meal prep

Classic Thai flavors of ginger and lemongrass make this Whole30 compliant curry one not to be missed! This recipe calls for chicken, but pork and beef are also used in Thai yellow curry and would make good substitutions. Serve on cauliflower rice to complete the meal.

yellow curry meal prep

Thai Yellow Curry Meal Prep Ingredients:

Ingredients:

1 tablespoon olive oil

4 cloves garlic, minced

2 tablespoons ginger, grated

2 tablespoons lemongrass, very finely chopped

2 tablespoons cumin

1 tablespoon turmeric

2 teaspoons chili powder

1 ½ teaspoons sea salt

2 cups coconut milk, full fat

2 pounds chicken breasts, cubed

2 potatoes, peeled and chopped in large chunks

3 carrots, peeled and cut into large chunks

Cilantro, to garnish

Red Thai chilis or red jalapenos, to garnish, optional

6 cups cauliflower, riced & cooked

Whole30 Crockpot Yellow Thai Curry Meal Prep

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Thai Yellow Curry Meal Prep
Classic Thai flavors of ginger and lemongrass make this Whole30 compliant curry one not to be missed! This recipe calls for chicken, but pork and beef are also used in Thai yellow curry and would make good substitutions. Serve on cauliflower rice to complete the meal.
Crockpot-Yellow-Thai-Curry-blog
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Course Lunch, Main Dish
Cuisine Thai
Keyword Chicken, Meal Prep
Prep Time 20 minutes
Cook Time 3-6 hours
Servings
meals
Ingredients
Course Lunch, Main Dish
Cuisine Thai
Keyword Chicken, Meal Prep
Prep Time 20 minutes
Cook Time 3-6 hours
Servings
meals
Ingredients
Crockpot-Yellow-Thai-Curry-blog
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a skillet, add olive oil, garlic, ginger, lemongrass, and spices. Saute until fragrant, and then add the coconut milk. Simmer on low for 4-5 minutes while preparing the other ingredients.
  2. Add the chicken, potatoes and carrots to a crockpot, and then top with the curry mixture.
  3. Cook on low for 4-6 hours, or on high for 2-3 hours.
  4. Serve on a bed of cauliflower rice, and garnish with chopped cilantro or diced red chilis.
Recipe Notes

Nutrition for 1 out of 6 servings:

40g Protein | 24.4g Carbs | 15.3g Fat | 389 Calories

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