Skip the drive-thru and make these oven-baked chicken tenders with an Asian twist! Coated in a spicy seasoned mix of almond and coconut flours and served with a cool, crunchy slaw and creamy dipping sauce, it’s the perfect mix of healthy and indulgent!
Thai Chicken Tenders with Creamy Almond Dipping Sauce Ingredients:
For Chicken Tenders
- 1 1/2 lbs. chicken breast tenders
- 2 large eggs
- 1 cup Coconut and Almond + Pink Paleo Powder Seasoned Coating Mix
For Asian Slaw
- 4 cups shredded coleslaw mix
- 2 tbsp chopped cilantro
- 2 tbsp toasted sesame oil
- 1 tbsp lime juice or apple cider vinegar
- 1 tsp honey or agave nectar
- 1/4 tsp sea salt
For Creamy Almond Dipping Sauce
- 1/3 cup unsweetened coconut milk (low-calorie variety from a carton)
- 2 tbsp creamy unsalted almond butter at room temperature
- 1 tbsp lime juice or apple cider vinegar
- 1 tsp sriracha sauce (optional)

Servings: 4 meals
Calories: 509kcal
Ingredients
For Chicken Tenders
- 1 1/2 lbs. chicken breast tenders
- 2 large eggs
- 1 cup Coconut and Almond + Pink Paleo Powder Seasoned Coating Mix
For Asian Slaw
- 4 cups shredded coleslaw mix
- 2 tbsp chopped cilantro
- 2 tbsp toasted sesame oil
- 1 tbsp lime juice or apple cider vinegar
- 1 tsp honey or agave nectar
- 1/4 tsp sea salt
Instructions
- Preheat oven to 350ºF and line a medium baking sheet with parchment paper. Blot chicken tenders dry with paper bowl. Whisk eggs in a shallow bowl and add Paleo Powder to a second shallow bowl. Dip each chicken tender in egg wash, shaking off excess, and dredge in Paleo Powder to coat. Place on a baking sheet.
- Bake chicken tenders for 30-35 minutes.
- While chicken tenders are cooking, stir together ingredients for Asian slaw in a large bowl and divide between small compartments of 4 teal MPOF containers. Stir together ingredients for the dipping sauce in a small bowl until almond butter is completely mixed and divide between 4 small sauce cups. Place 1 sauce cup in large compartments.
- Divide chicken tenders between large compartments.
Nutrition
Calories: 509kcal | Carbohydrates: 13g | Protein: 49g | Fat: 22g
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