Name: Thai Chicken Tenders with Creamy Almond Dipping Sauce
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 1/2 lbs. chicken breast tenders; 2 large eggs; 1 cup Coconut and Almond + Pink Paleo Powder Seasoned Coating Mix; 4 cups shredded coleslaw mix; 2 tbsp chopped cilantro; 2 tbsp toasted sesame oil; 1 tbsp lime juice or apple cider vinegar; 1 tsp honey or agave nectar; 1/4 tsp sea salt

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Skip the drive-thru and make these oven-baked chicken tenders with an Asian twist! Coated in a spicy seasoned mix of almond and coconut flours and served with a cool, crunchy slaw and creamy dipping sauce, it’s the perfect mix of healthy and indulgent!

Thai Chicken Tenders with Creamy Almond Dipping Sauce Ingredients:

For Chicken Tenders

1 1/2 lbs. chicken breast tenders
2 large eggs
1 cup Coconut and Almond + Pink Paleo Powder Seasoned Coating Mix

For Asian Slaw

4 cups shredded coleslaw mix
2 tbsp chopped cilantro
2 tbsp toasted sesame oil
1 tbsp lime juice or apple cider vinegar
1 tsp honey or agave nectar
1/4 tsp sea salt

For Creamy Almond Dipping Sauce

1/3 cup unsweetened coconut milk (low-calorie variety from a carton)
2 tbsp creamy unsalted almond butter at room temperature
1 tbsp lime juice or apple cider vinegar
1 tsp sriracha sauce (optional)

Thai Chicken Tenders with Creamy Almond Dipping Sauce

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Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Course: dinner, Lunch, Main Course

Cuisine: American

Keyword: Chicken, gluten free, paleo

Servings: meals

Calories: 509kcal

Author: Meal Prep on Fleek

Ingredients

For Chicken Tenders

1 1/2 lbs. chicken breast tenders
2 large eggs
1 cup Coconut and Almond + Pink Paleo Powder Seasoned Coating Mix

For Asian Slaw

4 cups shredded coleslaw mix
2 tbsp chopped cilantro
2 tbsp toasted sesame oil
1 tbsp lime juice or apple cider vinegar
1 tsp honey or agave nectar
1/4 tsp sea salt

Instructions

Preheat oven to 350ºF and line a medium baking sheet with parchment paper. Blot chicken tenders dry with paper bowl. Whisk eggs in a shallow bowl and add Paleo Powder to a second shallow bowl. Dip each chicken tender in egg wash, shaking off excess, and dredge in Paleo Powder to coat. Place on a baking sheet.
Bake chicken tenders for 30-35 minutes.
While chicken tenders are cooking, stir together ingredients for Asian slaw in a large bowl and divide between small compartments of 4 teal MPOF containers. Stir together ingredients for the dipping sauce in a small bowl until almond butter is completely mixed and divide between 4 small sauce cups. Place 1 sauce cup in large compartments.
Divide chicken tenders between large compartments.