Thai Chicken Tenders with Creamy Almond Dipping Sauce

Thai Chicken Tenders with Creamy Almond Dipping Sauce

Thai Chicken Tenders with Creamy Almond Dipping Sauce

Skip the drive-thru and make these oven-baked chicken tenders with an Asian twist! Coated in a spicy seasoned mix of almond and coconut flours and served with a cool, crunchy slaw and creamy dipping sauce, it’s the perfect mix of healthy and indulgent! 

Thai Chicken Tenders with Creamy Almond Dipping Sauce

Thai Chicken Tenders with Creamy Almond Dipping Sauce  Ingredients:

For Chicken Tenders 

  • 1 1/2 lbs. chicken breast tenders 
  • 2 large eggs  
  • 1 cup Coconut and Almond + Pink Paleo Powder Seasoned Coating Mix 

For Asian Slaw 

  • 4 cups shredded coleslaw mix 
  • 2 tbsp chopped cilantro  
  • 2 tbsp toasted sesame oil  
  • 1 tbsp lime juice or apple cider vinegar  
  • 1 tsp honey or agave nectar  
  • 1/4 tsp sea salt  

For Creamy Almond Dipping Sauce  

  • 1/3 cup unsweetened coconut milk (low-calorie variety from a carton)  
  • 2 tbsp creamy unsalted almond butter at room temperature 
  • 1 tbsp lime juice or apple cider vinegar  
  • 1 tsp sriracha sauce (optional)  

 

Thai Chicken Tenders with Creamy Almond Dipping Sauce

Thai Chicken Tenders with Creamy Almond Dipping Sauce

Thai Chicken Tenders with Creamy Almond Dipping Sauce

Thai Chicken Tenders with Creamy Almond Dipping Sauce

Thai Chicken Tenders with Creamy Almond Dipping Sauce

Thai Chicken Tenders with Creamy Almond Dipping Sauce

Thai Chicken Tenders with Creamy Almond Dipping Sauce

Skip the drive-thru and make these oven-baked chicken tenders with an Asian twist! Coated in a spicy seasoned mix of almond and coconut flours and served with a cool, crunchy slaw and creamy dipping sauce, it’s the perfect mix of healthy and indulgent!
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: dinner, Lunch, Main Course
Cuisine: American
Keyword: Chicken, gluten free, paleo
Servings: 4 meals
Calories: 509kcal
Author: Meal Prep on Fleek

Ingredients

For Chicken Tenders

  • 1 1/2 lbs. chicken breast tenders
  • 2 large eggs
  • 1 cup Coconut and Almond + Pink Paleo Powder Seasoned Coating Mix

For Asian Slaw

  • 4 cups shredded coleslaw mix
  • 2 tbsp chopped cilantro
  • 2 tbsp toasted sesame oil
  • 1 tbsp lime juice or apple cider vinegar
  • 1 tsp honey or agave nectar
  • 1/4 tsp sea salt

Instructions

  • Preheat oven to 350ºF and line a medium baking sheet with parchment paper. Blot chicken tenders dry with paper bowl. Whisk eggs in a shallow bowl and add Paleo Powder to a second shallow bowl. Dip each chicken tender in egg wash, shaking off excess, and dredge in Paleo Powder to coat. Place on a baking sheet.
  • Bake chicken tenders for 30-35 minutes.
  • While chicken tenders are cooking, stir together ingredients for Asian slaw in a large bowl and divide between small compartments of 4 teal MPOF containers. Stir together ingredients for the dipping sauce in a small bowl until almond butter is completely mixed and divide between 4 small sauce cups. Place 1 sauce cup in large compartments.
  • Divide chicken tenders between large compartments.

Nutrition

Calories: 509kcal | Carbohydrates: 13g | Protein: 49g | Fat: 22g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!

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