Thai Sweet Chili Pork Tenderloin Meal Prep

Thai Sweet Chili Pork Tenderloin Meal Prep

Thai Sweet Chili Pork Tenderloin Meal Prep

Store bought Thai chili sauces are full of processed sugars and preservatives. Make your own at home with a natural sweetener in only 10 minutes. This pork roast is marinated in chili sauce, and baked, then drizzled with more chili sauce. Serve with rice or cauliflower rice and lots of steamed vegetables.

Thai Sweet Chili Pork Tenderloin Meal Prep

Thai Sweet Chili Pork Tenderloin Meal Prep Ingredients:

1 ½- 2 lb pork roast or pork tenderloin

¼ cup coconut aminos

½ teaspoon salt

3 cups rice, steamed

3 cups green beans or favorite vegetables

Thai Sweet Chili Sauce

1 tablespoon sesame oil

¼ cup red Thai chilis or red jalapenos, finely minced

2 tablespoons garlic, finely minced

1 cup water

½ cup honey (light colored has the lightest taste)

½ cup rice wine vinegar (unseasoned)

1 tablespoon arrowroot powder

¾ teaspoon sea salt

Thai Sweet Chili Pork Tenderloin Meal Prep

Thai Sweet Chili Pork Tenderloin Meal Prep

Sweet Thai Chili Pork Tenderloin Meal Prep

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Thai Sweet Chili Pork Tenderloin Meal Prep
Store bought Thai chili sauces are full of processed sugars and preservatives. Make your own at home with a natural sweetener in only 10 minutes. This pork roast is marinated in chili sauce, and baked, then drizzled with more chili sauce. Serve with rice or cauliflower rice and lots of steamed vegetables.
Thai Sweet Chili Pork Tenderloin Meal Prep
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Rating: 0
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Rate this recipe!
Course Main Dish
Cuisine Thai
Keyword Meal Prep, Pork
Prep Time 30 minutes
Cook Time 45 minutes
Servings
meals
Course Main Dish
Cuisine Thai
Keyword Meal Prep, Pork
Prep Time 30 minutes
Cook Time 45 minutes
Servings
meals
Thai Sweet Chili Pork Tenderloin Meal Prep
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prepare the Thai sweet chili sauce by adding the sesame oil to a small frying pan over medium high heat.
  2. Add the minced chilis and garlic, and saute for about 5 minutes until both have softened.
  3. Add the rest of the ingredients, including arrowroot, and whisk until the sauce begins to simmer and thicken. Set aside.
  4. Marinate the pork roast with coconut aminos, salt, and ½ cup of the Thai sweet chili sauce. Allow to marinate for 30 minutes up to overnight.
  5. Preheat oven to 425 degrees F.
  6. Add the pork to a baking dish, and add all the marinade into the dish along with the pork.
  7. Cover the baking dish with foil, and bake for 20-30 minutes, depending on the size of your roast.
  8. Uncover, and baste with the juices. Allow to continue baking for 10-20 minutes, depending on desired doneness.
  9. Serve with rice and vegetables, and drizzle with additional Thai sweet chili sauce.
Recipe Notes

Nutrition for 1 out of 6 servings:

35g Protein | 62.3g Carbs | 6g Fat | 3g Fiber | 446 Calories

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