The Best Garlic Butter Steak Bites

When you’re craving a steak dinner but don’t want to spend hours in the kitchen, these Garlic Butter Steak Bites are the perfect solution. Tender, bite-sized pieces of steak are seared to golden perfection and tossed in a rich garlic butter sauce infused with shallots, garlic, and aromatic herbs. It's the ultimate combination of simplicity and indulgence.

Ingredients

• 2 ribeye steaks (or your preferred cut)
• 1 teaspoon salt, pepper, and chili pepper flakes
• 3 tablespoon butter
• 1 large shallot, finely chopped
• 1 tablespoon garlic, minced
• 1 teaspoon dried herbs (parsley, garlic, crushed red pepper, oregano)

Instructions

1. Prepare the Steak
   • Pat the ribeye steaks dry with a paper towel to remove excess moisture.
   • Cut the steaks into bite-sized cubes and season generously with salt, pepper, and chili pepper flakes.
2. Sear the Steak
   • Heat a large skillet over medium-high heat. Once hot, add a tablespoon of butter and swirl to coat the pan.
   • Add the steak cubes in a single layer, making sure not to overcrowd the pan. Sear for 2-3 minutes on each side until the cubes are golden brown and cooked to your preferred doneness. Remove the steak bites from the pan and set aside.
3. Prepare the Garlic Butter Sauce
   • Lower the heat to medium and add the remaining butter to the skillet.
   • Toss in the chopped shallots and minced garlic, stirring frequently until fragrant and softened, about 2 minutes.
   • Add the dried herbs and stir to combine.
4. Combine and Serve
   • Return the steak bites to the skillet and toss them in the garlic butter sauce until fully coated.
   • Remove from heat and serve immediately.

Why You’ll Love Garlic Butter Steak Bites

• Quick and Easy: Ready in under 30 minutes, this dish is perfect for busy weeknights.
• Versatile: Pair with roasted veggies, mashed potatoes, or a crisp side salad for a complete meal.
• Flavor-Packed: The combination of garlic, butter, and herbs elevates every bite to steakhouse-quality deliciousness.

FAQS

Ways to Serve Garlic Butter Steak Bites

• Creamy Mashed Potatoes: A classic pairing to soak up the garlic butter sauce.
• Garlic Green Beans: A fresh and crunchy side to balance the richness.
• Parmesan Risotto: If you’re feeling indulgent, this creamy side dish is a winner.
• White Rice: Serve on top of white rice (or other healthy alternatives) and don't forget to add the drippings
• Over Eggs: Pair these steak bites with scrambled or over-easy eggs for a great steak and egg breakfast.

How to Store Garlic Butter Steak Bites

Refrigerating: Place the cooled steak bites in an airtight container and refrigerate for up to 3-4 days.
Freezing: For longer storage, transfer them to a freezer-safe container or bag and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

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How to Reheat Garlic Butter Steak Bites

Stovetop: Reheat in a skillet over medium heat with a small pat of butter. Stir frequently to prevent overcooking.
Microwave: Heat on a microwave-safe plate in short 30-second bursts, stirring in between, to ensure even warming.
Oven: Place in a covered oven-safe dish and reheat at 300°F for 10-15 minutes, or until warmed through.

More Delicious Beef Recipes

If you’re a fan of steak bites, here are more mouthwatering beef recipes to try:

• Beef and Broccoli Stir-Fry: A takeout favorite made healthier at home.
• Slow Cooker Beef Stew: A comforting classic perfect for chilly evenings.
• Korean Beef Bowls: Sweet and savory ground beef over rice with quick-pickled veggies.
• BBQ Beef Sliders: Perfect for game day or casual gatherings.
• Steak Fajitas: Juicy strips of steak with sizzling peppers and onions.

These Garlic Butter Steak Bites are proof that you don’t need complicated recipes to enjoy a restaurant-worthy meal at home.

Let me know in the comments how you customize your steak bites, and check out more beef recipes for endless inspiration! 🍴