Pulled Pork Sliders With Sweet Potato Buns

Pulled Pork Sliders With Sweet Potato Buns

Pulled Pork Sliders With Sweet Potato Buns

Sweet potato “buns” stuffed with crockpot pulled pork and your favorite burger toppings.

Pulled Pork Sliders With Sweet Potato Buns

Pulled Pork Sliders With Sweet Potato Buns Ingredients:

1 lb pork shoulder

1 cup water

Himalayan sea salt

Black pepper

4 pickles

1 tomato, sliced

¼ red onion, sliced

4 cups romaine lettuce

2 large sweet potatoes, cut into large 1” rounds

Optional Whole30 approved condiments for serving

Pulled Pork Sliders With Sweet Potato Buns

Whole30 Pulled Pork Sliders Meal Prepblog

Print Recipe
Pulled Pork Sliders With Sweet Potato Buns
Sweet potato “buns” stuffed with crockpot pulled pork and your favorite burger toppings.
Whole30 Pulled Pork Sliders Meal Prepblog
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Lunch, Main Dish
Cuisine American
Keyword Meal Prep, Pork
Prep Time 10 minutes
Cook Time 8 hours
Servings
meals
Ingredients
Course Lunch, Main Dish
Cuisine American
Keyword Meal Prep, Pork
Prep Time 10 minutes
Cook Time 8 hours
Servings
meals
Ingredients
Whole30 Pulled Pork Sliders Meal Prepblog
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Add pork shoulder to a crockpot with water, salt, and pepper and cook on medium for 6-8 hours, until tender and fall apart. Remove from the crockpot and shred with a fork.
  2. Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
  3. While the pork is cooking, bake your sweet potato “buns” by slicing 2 large sweet potatoes with a knife into thick rounds. Transfer to the baking sheet and bake for 30-40 minutes, until fork tender.
  4. Prepare your condiments while the sweet potato rounds are baking.
  5. To assemble, stack rounds with red onion, tomato, pickle, and ~1/4 cup shredded pork with another sweet potato round on top to form a slider. Secure with tooth picks. Repeat until you’re out of sweet potatoes and pork.
  6. Divide lettuce between 4 meal prep containers and lay sliders on the lettuce. Serve with your favorite Whole30 approved condiments. Store sliders in the fridge for 4-5 days.
Recipe Notes

Nutrition for 1 out of 4 servings:

24g Protein | 25.7g Carbs | 17.2g Fat | 4.7g Fiber | 358 Calories

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