Cinnamon Raisin Granola

This Cinnamon Raisin Granola is easy to make, loaded with wholesome ingredients and slightly sweetened with raw honey and maple syrup. It is nutritious, paleo-friendly, gluten-free, dairy-free and 100% delicious!

And who doesn’t love something sweet in their day? Around here enjoying a sweet snack like cinnamon raisin granola is a must almost every day! This recipe works well for breakfast paired with almond milk, as a mid-afternoon snack or even dessert!


Fun Fact: Almost every ingredient in this recipe is a superfood! If that isn’t enough reason to make a big batch of this during meal prep this Sunday, we don’t know what is!

The best part about making recipes like Cinnamon Raisin Granola is you can make a huge batch that will last for 2+ weeks. Once you have finished making it store the granola in a sealed container, and you have yourself a healthy, wholesome, and sweet snack always within reach.


If you like this recipe, make sure to pick up a copy of The Big Guide to Fresh and Fast Meal Preps

paleo meal prep cookbook

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Cinnamon-Raisin Granola
cinnamon raisin granola recipe
Course Snack
Course Snack
cinnamon raisin granola recipe
  1. Preheat oven to 300ºF.
  2. In a large bowl, add all dry ingredients: nuts, seeds, raisins, shredded coconut, spices and salt.
  3. Line a large baking sheet or pan (10” x 15” recommended) with parchment paper.
  4. In a small saucepan over low heat, add the coconut oil, honey, maple syrup and vanilla extract. Stir until melted.
  5. Pour mixture over all the dry ingredients in the large bowl and mix by hand.
  6. Spread across parchment-lined pan to form an even layer.
  7. Bake about 25 minutes or until golden brown, turning granola over with a spatula halfway through cooking. Watch to avoid overcooking.
  8. Remove from oven and cool. Break apart in clumps and place in sealable bag or airtight container
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