Servings: 5 cups
Calories: 749.57kcal
Ingredients
- 1 cup pumpkin seeds
- ½ cup sliced almonds
- ½ cup chopped pecans
- 1 cup sunflower seeds
- 1 cup unsweetened shredded coconut
- ½ cup raisins
- ⅓ cup coconut oil
- ¼ cup raw honey
- 2 tablespoon pure maple syrup
- 1 tablespoon cinnamon
- ½ teaspoon allspice
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat oven to 300ºF.
- In a large bowl, add all dry ingredients: nuts, seeds, raisins, shredded coconut, spices and salt.
- Line a large rimmed baking sheet or pan (10” x 15” recommended) with parchment paper.
- In a small saucepan over low heat, add the coconut oil, honey, maple syrup and vanilla extract. Stir until melted.
- Pour mixture over all the dry ingredients in the large bowl and mix by hand. (You might need to oil your hands first; it gets sticky!)
- Spread across parchment-lined pan in an even layer.
- Bake about 25 minutes or until golden brown, turning granola over with a spatula halfway through cooking. Watch to avoid overcooking.
- Remove from oven and cool. Break apart in clumps and place in sealable bag or airtight container
Nutrition
Serving: 0.5cup | Calories: 749.57kcal | Carbohydrates: 47.87g | Protein: 15.15g | Fat: 60.92g | Saturated Fat: 26.7g | Sodium: 132.45mg | Potassium: 665.26mg | Fiber: 10.63g | Sugar: 22.05g | Vitamin A: 13.4IU | Vitamin C: 1.68mg | Calcium: 105.12mg | Iron: 4.52mg
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