Cinnamon Raisin Granola

This Cinnamon Raisin Granola is easy to make, loaded with wholesome ingredients and slightly sweetened with raw honey and maple syrup. It is nutritious, paleo-friendly, gluten-free, dairy-free and 100% delicious!

And who doesn’t love something sweet in their day? Around here enjoying a sweet snack like cinnamon raisin granola is a must almost every day! This recipe works well for breakfast paired with almond milk, as a mid-afternoon snack or even dessert!

Fun Fact: Almost every ingredient in this recipe is a superfood! If that isn’t enough reason to make a big batch of this during meal prep this Sunday, we don’t know what is!

The best part about making recipes like Cinnamon Raisin Granola is you can make a huge batch that will last for 2+ weeks. Once you have finished making it store the granola in a sealed container, and you have yourself a healthy, wholesome, and bomb.com sweet snack always within reach.

If you like this recipe, make sure to pick up a copy of The Big Guide to Fresh and Fast Meal Preps

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Cinnamon-Raisin Granola

This Cinnamon Raisin Granola is easy to make, loaded with wholesome ingredients and slightly sweetened with raw honey and maple syrup. It is nutritious, paleo-friendly, gluten-free, dairy-free and 100% delicious!

Course Snack

Cuisine American

Keyword Meal Prep

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Servings 5 cups

Ingredients

• 1 cup Pumpkin Seeds
• 1/2 cup sliced almonds
• 1/2 cup chopped pecans
• 1 cup sunflower seeds
• 1 cup unsweetened shredded coconut
• 1/2 cup raisins
• 1/3 cup Coconut Oil
• 1/4 cup raw honey
• 2 tbsp pure maple syrup
• 1 tbsp cinnamon
• 1/2 tsp allspice
• 1 tsp pure vanilla extract
• 1/4 tsp Salt

Instructions

• Preheat oven to 300ºF.
• In a large bowl, add all dry ingredients: nuts, seeds, raisins, shredded coconut, spices and salt.
• Line a large baking sheet or pan (10” x 15” recommended) with parchment paper.
• In a small saucepan over low heat, add the coconut oil, honey, maple syrup and vanilla extract. Stir until melted.
• Pour mixture over all the dry ingredients in the large bowl and mix by hand.
• Spread across parchment-lined pan to form an even layer.
• Bake about 25 minutes or until golden brown, turning granola over with a spatula halfway through cooking. Watch to avoid overcooking.
• Remove from oven and cool. Break apart in clumps and place in sealable bag or airtight container