Cinnamon Raisin Granola

This Cinnamon Raisin Granola is easy to make, loaded with wholesome ingredients and slightly sweetened with raw honey and maple syrup. It is nutritious, paleo-friendly, gluten-free, dairy-free and 100% delicious!

And who doesn’t love something sweet in their day? Around here enjoying a sweet snack like cinnamon raisin granola is a must almost every day! This recipe works well for breakfast paired with almond milk, as a mid-afternoon snack or even dessert!

DIY-Cinnamon-Raisin-Granola-pinterest

Fun Fact: Almost every ingredient in this recipe is a superfood! If that isn’t enough reason to make a big batch of this during meal prep this Sunday, we don’t know what is!

The best part about making recipes like Cinnamon Raisin Granola is you can make a huge batch that will last for 2+ weeks. Once you have finished making it store the granola in a sealed container, and you have yourself a healthy, wholesome, and bomb.com sweet snack always within reach.

 

If you like this recipe, make sure to pick up a copy of The Big Guide to Fresh and Fast Meal Preps

paleo meal prep cookbook

cinnamon raisin granola recipe
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Cinnamon-Raisin Granola

This Cinnamon Raisin Granola is easy to make, loaded with wholesome ingredients and slightly sweetened with raw honey and maple syrup. It is nutritious, paleo-friendly, gluten-free, dairy-free and 100% delicious!
Course Snack
Cuisine American
Keyword Meal Prep
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 5 cups

Ingredients

  • 1 cup Pumpkin Seeds
  • 1/2 cup sliced almonds
  • 1/2 cup chopped pecans
  • 1 cup sunflower seeds
  • 1 cup unsweetened shredded coconut
  • 1/2 cup raisins
  • 1/3 cup Coconut Oil
  • 1/4 cup raw honey
  • 2 tbsp pure maple syrup
  • 1 tbsp cinnamon
  • 1/2 tsp allspice
  • 1 tsp pure vanilla extract
  • 1/4 tsp Salt

Instructions

  • Preheat oven to 300ºF.
  • In a large bowl, add all dry ingredients: nuts, seeds, raisins, shredded coconut, spices and salt.
  • Line a large baking sheet or pan (10” x 15” recommended) with parchment paper.
  • In a small saucepan over low heat, add the coconut oil, honey, maple syrup and vanilla extract. Stir until melted.
  • Pour mixture over all the dry ingredients in the large bowl and mix by hand.
  • Spread across parchment-lined pan to form an even layer.
  • Bake about 25 minutes or until golden brown, turning granola over with a spatula halfway through cooking. Watch to avoid overcooking.
  • Remove from oven and cool. Break apart in clumps and place in sealable bag or airtight container

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