Grilled Halloumi and Watermelon Salad

A light and refreshing summer salad that comes together so quickly. Halloumi cheese is grilled to add some flavor and then layered with sweet watermelon and creamy avocado.

Grilled Halloumi and Watermelon Salad Ingredients:

1 6.5 ounce package of Halloumi cheese

Olive oil, for drizzling

4 cup watermelon, cubed

6 cups spinach, arugula or baby greens

1 large avocado

1 lemon, sliced

4 tablespoons balsamic glaze

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Grilled Halloumi and Watermelon Salad

A light and refreshing summer salad that comes together so quickly. Halloumi cheese is grilled to add some flavor, and then layered with sweet watermelon and creamy avocado.

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Course

Lunch, Main Dish

Keyword

Meal Prep

Prep Time

15 minutes

Cook Time

7 minutes

Servings

meals MetricUS Imperial

Ingredients

• 6.5 ounces Halloumi Cheese
• 2 tbs olive oil for drizzling
• 4 cups watermelon cubed
• 6 cups Spinach or mixed greens of choice
• 1 large Avocado
• 1 lemon sliced
• 4 tbs balsamic glaze

Course Lunch, Main Dish Keyword Meal Prep Prep Time 15 minutes Cook Time 7 minutes Servings meals MetricUS Imperial Ingredients 6.5 ounces Halloumi Cheese 2 tbs olive oil for drizzling 4 cups watermelon cubed 6 cups Spinach or mixed greens of choice 1 large Avocado 1 lemon sliced 4 tbs balsamic glaze

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Instructions

1. Cut the Halloumi into 8 wedges. Drizzle lightly with olive oil.
2. Grill the cheese on a hot grill for 3-5 minutes per side. Alternately, use a frying pan to lightly fry the cheese over medium heat until it’s golden brown, about 5 minute per side.
3. Assemble salads by adding greens, watermelon, avocado, and grilled Halloumi to 4 plates or meal prep containers. Serve with lemon wedges.
4. Drizzle with balsamic glaze when ready to enjoy.

Recipe Notes

Nutrition for 1 out of 4 meals:

12.6g Protein | 26.6g Carbs | 27.8g Fat | 5.2g Fiber

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