Grilled Halloumi and Watermelon Salad
A light and refreshing summer salad that comes together so quickly. Halloumi cheese is grilled to add some flavor and then layered with sweet watermelon and creamy avocado.
Grilled Halloumi and Watermelon Salad Ingredients:
1 6.5 ounce package of Halloumi cheese
Olive oil, for drizzling
4 cup watermelon, cubed
6 cups spinach, arugula or baby greens
1 large avocado
1 lemon, sliced
4 tablespoons balsamic glaze
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| Prep Time | 15 minutes |
| Cook Time | 7 minutes |
| Servings |
meals
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Ingredients
- 6.5 ounces Halloumi Cheese
- 2 tbs olive oil for drizzling
- 4 cups watermelon cubed
- 6 cups Spinach or mixed greens of choice
- 1 large Avocado
- 1 lemon sliced
- 4 tbs balsamic glaze
Ingredients
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Rate this recipe!
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Instructions
- Cut the Halloumi into 8 wedges. Drizzle lightly with olive oil.
- Grill the cheese on a hot grill for 3-5 minutes per side. Alternately, use a frying pan to lightly fry the cheese over medium heat until it’s golden brown, about 5 minute per side.
- Assemble salads by adding greens, watermelon, avocado, and grilled Halloumi to 4 plates or meal prep containers. Serve with lemon wedges.
- Drizzle with balsamic glaze when ready to enjoy.
Recipe Notes
Nutrition for 1 out of 4 meals:
12.6g Protein | 26.6g Carbs | 27.8g Fat | 5.2g Fiber
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I’m loving this recipe and presentation. Huge watermelon obsessionista over here. Watermelon goes great with lots of meal prep — #watermelononthego
Oh yeah! Coming from someone who eats half a watermelon in one sitting… the more watermelon the merrier IMO!! =)