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Grilled Halloumi and Watermelon Salad

Grilled Halloumi and Watermelon Salad

A light and refreshing summer salad that comes together so quickly. Halloumi cheese is grilled to add some flavor, and then layered with sweet watermelon and creamy avocado.
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Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes
Course: Lunch, Main Dish
Cuisine: Mediterranean
Keyword: Meal Prep
Servings: 4 meals
Calories: 407kcal
Author: Nick Quintero

Ingredients

  • 6.5 ounces Halloumi Cheese
  • 2 tbs olive oil for drizzling
  • 4 cups watermelon cubed
  • 6 cups Spinach or mixed greens of choice
  • 1 large Avocado
  • 1 lemon sliced
  • 4 tbs balsamic glaze

Instructions

  • Cut the Halloumi into 8 wedges. Drizzle lightly with olive oil.
  • Grill the cheese on a hot grill for 3-5 minutes per side. Alternately, use a frying pan to lightly fry the cheese over medium heat until it’s golden brown, about 5 minute per side.
  • Assemble salads by adding greens, watermelon, avocado, and grilled Halloumi to 4 plates or meal prep containers. Serve with lemon wedges.
  • Drizzle with balsamic glaze when ready to enjoy.

Notes

Nutrition for 1 out of 4 meals:
12.6g Protein | 26.6g Carbs | 27.8g Fat | 5.2g Fiber

Nutrition

Serving: 1meal | Calories: 407kcal | Carbohydrates: 26.6g | Protein: 12.6g | Fat: 27.8g | Fiber: 5.2g
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