Egg Roll in a Bowl is the perfect quick and easy one pot meal. Juicy ground pork, hearty cabbage, onion, garlic and ginger, sautéed with toasted sesame oil, rice vinegar, and soy sauce, topped with green onions, sesame seeds and sriracha. Best if all it can be ready in less than 30 minutes.
Ingredients for Egg Roll in a Bowl
Tips and Swaps
Storage: Store leftover pork egg roll in a bowl in the fridge for up to 5 days. (These are my favorite storage and meal prep containers)
Reheating: I recommend reheating this in the microwave, or in a pan on the stove top.
Use broccoli slaw: This is also delicious with broccoli slaw in place of the coleslaw.
Add noodles: Serve it with these Sesame Ginger Noodles, or just cook up some shirataki noodles in soy sauce, rice vinegar and sriracha.
Serve it on cauliflower rice: If you are concerned with the carb count, this is delicious served on top of white rice. For a low carb rice option, serve it on top of this Cilantro Lime Cauliflower Rice
