This crunchy snack mix is gluten-free with zesty ranch flavor made from dried buttermilk and herbs like garlic, dill and chives. Heart healthy almonds add a dose of good-for-you fats that satiate.
Zesty Gluten-free Chex Mix Ingredients:
- 2 cups gluten-free Chex cereal
- 1 1/2 cups gluten-free pretzels
- 1/2 cup raw almonds
- 3 tbsp unsalted melted butter
- 1 tsp powdered buttermilk
- 1/2 tsp dried chives
- 1/4 tsp dried dill
- 1/4 tsp salt
- 1/8 tsp garlic powder
Servings: 4
Calories: 314kcal
Ingredients
- 2 cups gluten-free Chex cereal
- 1 1/2 cups gluten-free pretzels can use regular pretzels if not gluten free
- 1/2 cup raw almonds
- 3 tbsp unsalted melted butter sub with vegan butter, if needed
- 1 tsp powdered buttermilk use a vegan alternative, if needed
- 1/2 tsp dried chives
- 1/4 tsp dried dill
- 1/4 tsp salt
- 1/8 tsp garlic powder
Instructions
- Preheat the oven to 250ºF and line a 9x13 baking sheet with parchment paper. Add Chex cereal, pretzels, and almonds to a medium bowl. Stir together melted butter, buttermilk, salt, dill, chives, and garlic powder in a separate small bowl. Pour butter mixture over Chex mix and stir with a rubber spatula to coat.
- Spread mixture evenly on the baking sheet and bake for 25-30 minutes, stirring after 15 minutes to evenly toast. Cool on a baking sheet for 10 minutes.
- Divide Chex mix between 4 snack containers.
Nutrition
Calories: 314kcal | Carbohydrates: 34g | Protein: 6g | Fat: 18g
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