When you’re looking for the perfect combination of sweet, salty, and crunchy, these Sweet and Spiced Mixed Nuts deliver in every way.
Whether you’re serving them at a holiday gathering, packing them up as a thoughtful gift, or simply enjoying them as a snack, this recipe is easy, versatile, and utterly addictive.
Who would have thought meal prepping could be used for holiday gift giving? 🙋♂️ This guy!
Save time and money by making the most delicious candied nut mix ever in a big batch. Plus, anyone could just go to the store and buy something, but there is something special about handmade gifts. Especially ones that you can eat.
This candied nut mix for the holidays made a perfect Christmas gift for the foodie in your family. BONUS, use the FoodSaver Handheld Vacuum Sealer or larger unit with handheld to make sure these nuts stay fresh for a long time.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, this recipe is perfect for busy days or last-minute gatherings.
- Healthy-ish: Using Swerve sugar substitutes keeps the sweetness without adding extra calories.
- Customizable: Use your favorite nut mix or switch up the spices to suit your preferences.
Tips for Perfect Sweet and Spiced Nuts
- Choose Your Nuts Wisely: Raw, unsalted nuts work best for this recipe. Customize with your favorites, or stick to a classic mix of almonds, pecans, cashews, and walnuts.
- Don’t Skip the Egg White: The egg white helps the sugar mixture stick to the nuts and gives them that irresistible crunchy coating.
- Watch the Oven: Nuts can burn quickly, so keep an eye on them during the second bake.
How to Store
I will usually just store these in an airtight container, or vacuum sealed bag, at room temperature for up to 2 weeks. I don't think you'll have these around too long, but if you do want to batch prep these then you can freeze them in a sealed bag or container for up to 3 months. Just be sure to thaw them before serving.
Frequently Asked Questions
1. Can I use regular sugar instead of Swerve?
Yes! If you’re not avoiding sugar, substitute Swerve with regular granulated sugar and brown sugar in the same quantities.
2. Can I make this recipe vegan?
Absolutely! Replace the egg white with a flaxseed egg or aquafaba for a plant-based version.
3. Can I add other spices?
Of course! Try adding nutmeg, ginger, or a pinch of cayenne for an extra flavor twist.
More Recipes You’ll Love
- Honey Roasted Almonds
- Spicy Maple Pecans
- Savory Herb-Seasoned Mixed Nuts
These Sweet and Spiced Mixed Nuts are the perfect blend of crunchy, sweet, and salty—ideal for holiday gatherings, gifting, or just snacking. Give them a try and let me know how they turn out! 🥜
Ingredients
- 3 cups raw mixed nuts almonds, pecans, cashews, and walnuts
- 1 egg white
- 1 tablespoon water
- ⅔ cup Swerve sugar
- ⅓ cup Swerve brown sugar
- 1 tablespoon cinnamon
- 1 teaspoon salt
Instructions
- Preheat the oven to 300.
- Line a baking sheet with foil or parchment.
- In a large bowl, combine the nuts.
- Whisk the egg white and water together, pour the mixture over the nuts, and toss to coat.
- In a small bowl, whisk together the sugar, brown sugar, cinnamon, and salt.
- Toss the sugar mixture with the nuts. Spread the nuts out on the prepared baking sheet into an even layer.
- Bake 15 minutes, then toss the nuts and return to the oven for another 15 minutes.
- Let cool before breaking into clusters.
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Nutrition
Thank you to Foodsaver® for sponsoring this recipe, and thank YOU for supporting the brands that help make Meal Prep Mondays possible. All opinions are my own. #FoodSaverAmbassador
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