Sweet Potato Chicken Poppers

Sweet Potato Chicken Poppers

Sweet Potato Chicken Poppers

These sweet potato and chicken poppers are adult and kid-approved! Sweet potatoes sneak in a dose of fiber and beta carotene while herby cassava powder keeps the recipe paleo-friendly. They bake up golden brown in under 30 minutes with plenty of servings to last through the week.  

Sweet Potato Chicken Poppers

Sweet Potato Chicken Poppers Ingredients:

  • 1 lb. lean ground chicken  
  • 2 cups shredded sweet potato  
  • 1/4 cup Paleo Powder Cassava + AIP Powder 
  • tbsp finely chopped chives  
  • tbsp olive oil  
  • 4 cups broccoli florets, steamed 
  • 1/2 tsp sea salt  
  • 1/2 cup paleo compliant ketchup  

Sweet Potato Chicken Poppers

Sweet Potato Chicken Poppers

Sweet Potato Chicken Poppers

Sweet Potato Chicken Poppers

Sweet Potato Chicken Poppers

Sweet Potato Chicken Poppers

Sweet Potato Chicken Poppers

These sweet potato and chicken poppers are adult and kid-approved! Sweet potatoes sneak in a dose of fiber and beta carotene while herby cassava powder keeps the recipe paleo-friendly. They bake up golden brown in under 30 minutes with plenty of servings to last through the week.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: dinner, Lunch, Main Dish
Cuisine: American
Keyword: Chicken, dinner, gluten free, low calorie, low carb, lunch, paleo
Servings: 4 meals
Calories: 337kcal
Author: Meal Prep on Fleek

Ingredients

  • 1 lb. lean ground chicken
  • 2 cups shredded sweet potato
  • 1/4 cup Paleo Powder Cassava + AIP Powder
  • 2 tbsp finely chopped chives
  • 1 tbsp olive oil
  • 4 cups broccoli florets steamed
  • 1/2 tsp sea salt
  • 1/2 cup paleo compliant ketchup

Instructions

  • Preheat oven to 400ºF and lightly grease a medium baking sheet with cooking oil or line with parchment paper. Combine ground chicken, shredded sweet potato, Paleo Powder, chives, and olive oil in a medium mixing bowl and stir well to combine.
  • Scoop 2 tablespoons of mixture into hand and form into a ball then gently press to create a small patty (16 total). Place on baking sheet ½ inch apart. Bake for 20-25 minutes.
  • Divide steamed broccoli between small compartments of 4 teal MPOF containers. Add 4 chicken poppers to each large compartment and a small cup of ketchup for dipping.

Video

Nutrition

Calories: 337kcal | Carbohydrates: 22g | Protein: 24g | Fat: 16g | Fiber: 2g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!

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