These sweet potato and chicken poppers are adult and kid-approved! Sweet potatoes sneak in a dose of fiber and beta carotene while herby cassava powder keeps the recipe paleo-friendly. They bake up golden brown in under 30 minutes with plenty of servings to last through the week.
Sweet Potato Chicken Poppers Ingredients:
- 1 lb. lean ground chicken
- 2 cups shredded sweet potato
- 1/4 cup Paleo Powder Cassava + AIP Powder
- 2 tbsp finely chopped chives
- 1 tbsp olive oil
- 4 cups broccoli florets, steamed
- 1/2 tsp sea salt
- 1/2 cup paleo compliant ketchup
Servings: 4 meals
Calories: 337kcal
Ingredients
- 1 lb. lean ground chicken
- 2 cups shredded sweet potato
- 1/4 cup Paleo Powder Cassava + AIP Powder
- 2 tbsp finely chopped chives
- 1 tbsp olive oil
- 4 cups broccoli florets steamed
- 1/2 tsp sea salt
- 1/2 cup paleo compliant ketchup
Instructions
- Preheat oven to 400ºF and lightly grease a medium baking sheet with cooking oil or line with parchment paper. Combine ground chicken, shredded sweet potato, Paleo Powder, chives, and olive oil in a medium mixing bowl and stir well to combine.
- Scoop 2 tablespoons of mixture into hand and form into a ball then gently press to create a small patty (16 total). Place on baking sheet ½ inch apart. Bake for 20-25 minutes.
- Divide steamed broccoli between small compartments of 4 teal MPOF containers. Add 4 chicken poppers to each large compartment and a small cup of ketchup for dipping.
Video
Nutrition
Calories: 337kcal | Carbohydrates: 22g | Protein: 24g | Fat: 16g | Fiber: 2g
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