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These sweet potato and chicken poppers are adult and kid-approved! Sweet potatoes sneak in a dose of fiber and beta carotene while herby cassava powder keeps the recipe paleo-friendly. They bake up golden brown in under 30 minutes with plenty of servings to last through the week. 

Sweet Potato Chicken Poppers Ingredients:

1 lb. lean ground chicken 
2 cups shredded sweet potato 
¼ cup Paleo Powder Cassava + AIP Powder
2 tablespoon finely chopped chives 
1 tablespoon olive oil 
4 cups broccoli florets, steamed
½ teaspoon sea salt 
½ cup paleo compliant ketchup

Sweet Potato Chicken Poppers

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Prep Time: 15

Cook Time: 25

Total Time: 40

Course: dinner, Lunch, Main Dish

Cuisine: American

Keyword: Chicken, dinner, gluten free, low calorie, low carb, lunch, paleo

Servings: meals

Calories: 337kcal

Author: Meal Prep on Fleek

Ingredients

1 lb. lean ground chicken
2 cups shredded sweet potato
¼ cup Paleo Powder Cassava + AIP Powder
2 tablespoon finely chopped chives
1 tablespoon olive oil
4 cups broccoli florets steamed
½ teaspoon sea salt
½ cup paleo compliant ketchup

Instructions

Preheat oven to 400ºF and lightly grease a medium baking sheet with cooking oil or line with parchment paper. Combine ground chicken, shredded sweet potato, Paleo Powder, chives, and olive oil in a medium mixing bowl and stir well to combine.
Scoop 2 tablespoons of mixture into hand and form into a ball then gently press to create a small patty (16 total). Place on baking sheet ½ inch apart. Bake for 20-25 minutes.
Divide steamed broccoli between small compartments of 4 teal MPOF containers. Add 4 chicken poppers to each large compartment and a small cup of ketchup for dipping.