Slow Cooker Lemon Garlic Chicken Meal Prep

Slow Cooker Lemon Garlic Chicken Meal Prep

A lemon garlic chicken meal prep recipe that you can throw together in 5 minutes and let the slow cooker do all of the work. Whole30. Paleo. Gluten-Free. 

Slow Cooker Lemon Garlic Chicken Meal Prep

A meal-prep recipe that comes together in 5 minutes and then does all of the work? We are in! Our favorite meal prep recipes are those that we really don’t even have to barely cook. Not because we hate cooking, but because we would rather spend those free weekend hours with family and friends.

But, we also know that we need to plan for the week so we can stay on track with our goals. The solution? Recipes like this Slow Cooker Lemon Garlic Chicken Meal Prep recipe. In the blink of an eye, you can have a week’s worth of healthy and affordable meals at your fingertips.

Slow Cooker Lemon Garlic Chicken Meal Prep Ingredients:

  • 1 (4-pound) whole chicken

  • 1 tablespoon olive oil

  • 1 1/2 teaspoon salt

  • 1/2 teaspoon black pepper powder

  • 2 lemons (medium), sliced

  • 8 garlic cloves, smashed

  • 8 sprigs of thyme (or 1 tablespoon dry thyme powder)

Slow Cooker Lemon Garlic Chicken Meal Prep

Slow Cooker Lemon Garlic Chicken Meal Prep

Slow Cooker Lemon Garlic Chicken Meal Prep

Slow Cooker Lemon Garlic Chicken Meal Prep

How to Meal Prep a Whole Chicken :

Slow Cooker Lemon Garlic Chicken Meal Prep

Print Recipe
Slow Cooker Lemon Garlic Chicken Meal Prep
A lemon garlic chicken meal prep recipe that you can throw together in 5 minutes and let the slow cooker do all of the work. Whole30. Paleo. Gluten-Free. 
Slow Cooker Lemon Garlic Chicken Meal Prep Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Lunch, Main Dish
Prep Time 5 minutes
Cook Time 5-6 hours
Passive Time 5 hours
Servings
meals
Ingredients
Course Lunch, Main Dish
Prep Time 5 minutes
Cook Time 5-6 hours
Passive Time 5 hours
Servings
meals
Ingredients
Slow Cooker Lemon Garlic Chicken Meal Prep Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Thoroughly pat chicken dry, inside and out, using layered paper towels. Rub the oil over the outside of the chicken. Sprinkle the inside and outside with salt and pepper. Sprinkle thyme powder inside, if using.
  2. Stuff the chicken with the garlic, half of the lemon, and the thyme.
  3. Place a rack inside the slow cooker. Alternatively, crumple some aluminum foil into balls and place them on the bottom of the slow cooker to lift the chicken up from the bottom. Place a few slices of lemon on the rack to prevent the chicken from sticking. Place the chicken on top of the rack. Spread the remaining lemon slices on top of the chicken.
  4. Cook covered on low for 5 to 6 hours or on high for 3 hours.
  5. (Optional) Turn on broiler. Transfer chicken onto a lined baking pan and place it under the broiler. Broil until the surface is browned, about 5 minutes. If you want a more evenly crisped chicken, carve it first, then broil it until the surface is browned.
  6. Carve and serve the chicken with your favorite sauce and steamed vegetables, or transfer into meal prep containers for later.
Recipe Notes

Nutrition for 1 out of 4 servings:

*Nutrition facts are not calculated for this recipe as they will vary based on the part of the chicken you are eating (ie, breast, leg, wing, thigh, etc) and the sides you serve it with.

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