Hey meal prepping fam. Our friend Laura, from @cookathomemom, is back again with another easy and flavorful whole30 meal prep recipe to help us keep our taste buds satisfied!
Sesame Salmon with Baby Bok Choy and Mushrooms – Let’s Get It Done!
The list of ingredients may seem long, but this sesame salmon with baby bok choy and mushrooms recipe is a snap to make! Not only is it packed full of flavor, but it is loaded with nutrition! Those omega-3’s from the salmon alone are enough to win us over! This is one recipe that will make your week day lunches feel like you are dining in a nice restaurant – minus the unhealthy ingredients and hefty price tag!
If you aren’t a fan of salmon or are concerned about fish lasting all week you can always give this a try with chicken breast! It is just as easy and delicious!
- 4 each 4-6 oz. salmon fillet
- 2 each portobello mushroom caps (or 8 oz. baby bella mushrooms)
- 4 each baby bok choy
- 1 tbsp toasted sesame seeds
- 1 each green onion
- 1 tbsp olive oil
- 1 tsp sesame oil
- 1 tbsp Coconut Aminos
- 1/2 inch Ginger grated (approx. 1 tsp.)
- 1/2 lemon juice
- 1/2 tsp Salt
- 1/2 tsp black pepper