Roasted Mediterranean Cauliflower Gnocchi & Veggies

 

Roasted Mediterranean Cauliflower Gnocchi & Veggies

Roasted Mediterranean Cauliflower Gnocchi & Veggies is an easy sheet pan meal that’s perfect for a fast Sunday meal prep or a quick weeknight meal when you want something tasty and nourishing. 

Roasted Mediterranean Cauliflower Gnocchi & Veggies

Roasted Mediterranean Cauliflower Gnocchi & Veggies Ingredients:

  • 1 Bag of Trader Joe’s Cauliflower Gnocchi (frozen, unthawed)
  • 5 C. Baby Sweet Peppers (halved lengthwise)
  • 1 Medium/Large Zucchini (quartered lengthwise then sliced into 1” thick pieces)
  • 1 Medium/Large Yellow Squash (quartered lengthwise then sliced into 1” thick pieces)
  • 1 C. Grape Tomatoes (halved)
  • 1 Small Red Onion (roughly cut into chunky pieces)
  • Juice of 1/2 Lemon
  • 2 Tbsp. Avocado Oil (or your preferred high-heat safe oil)
  • 1 tsp. Pink Himalayan Salt (or Sea Salt)
  • 1 tsp. Ground Black Pepper

Roasted Mediterranean Cauliflower Gnocchi & Veggies

Roasted Mediterranean Cauliflower Gnocchi & Veggies

Roasted Mediterranean Cauliflower Gnocchi & Veggies

Roasted Mediterranean Cauliflower Gnocchi & Veggies

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Roasted Mediterranean Cauliflower Gnocchi & Veggies
Roasted Mediterranean Cauliflower Gnocchi & Veggies is an easy sheet pan meal that's perfect for a fast Sunday meal prep or a quick weeknight meal when you want something tasty and nourishing. 
Roasted Mediterranean Cauliflower Gnocchi & Veggies
Votes: 0
Rating: 0
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Rate this recipe!
Course Main Dish
Cuisine Mediterranean
Keyword Meal Prep
Prep Time 10 minutes
Cook Time 20 minutes
Servings
meals
Ingredients
Course Main Dish
Cuisine Mediterranean
Keyword Meal Prep
Prep Time 10 minutes
Cook Time 20 minutes
Servings
meals
Ingredients
Roasted Mediterranean Cauliflower Gnocchi & Veggies
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 425 ℉.
  2. To a large mixing bowl, add all ingredients except for the cauliflower gnocchi.
  3. Mix until everything is well coated in the oil, lemon juice, salt, and pepper.
  4. Next, empty the bowl out onto a large sheet pan.
  5. Add frozen cauliflower gnocchi and spread everything out on the pan — making sure everything is level so it will cook evenly.
  6. Place on top rack and roast for ~10-15 minutes then give everything a stir and return to the top rack for another ~5-10 minutes.
  7. To finish, turn on the broiler (500 ℉) and let broil for ~3-5 mins to add some additional color and flavor.
  8. Serve, store, and enjoy!
Recipe Notes

Nutrition for 1 out of 4 servings:

4g Protein | 27.8g Carbs | 8.9g Fat | 7.4g Fiber | 220 Calories

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