Chicken Fajita Veggie Meal Prep

Chicken Fajita Veggie Meal Prep

Chicken Fajita Veggie Meal Prep is a super easy and delicious take on classic fajitas. It’s bursting with flavor while still being healthy, too — it’s the best of both worlds!

Chicken Fajita Veggie Meal Prep

Chicken Fajita Veggie Meal Prep Ingredients:

  • 1 Red Bell Pepper, deseeded and sliced 1/4” thick
  • 1 Yellow Bell Pepper, deseeded and sliced 1/4” thick
  • 1 Green Bell Pepper, deseeded and sliced 1/4” thick
  • 1/2 Red Onion, sliced 1/2” thick
  • 1/2 Medium Cauliflower, riced
  • 2 Limes, quartered into wedges
  • 1/2 C. Cilantro
  • 1/2 Bunch (~1/4 C.) Scallions, sliced
  • 1 Fajita Seasoning Packet, mixed with 1/4 C. Warm Water (or as packet’s directions specify)
  • 1/2 C. Salsa Verde
  • 1 cup cooked chicken breast
  • 1/2 C. Greek Yogurt, plain and unsweetened
  • 1/2 tsp. Pink Himalayan Salt (or Sea Salt)
  • 1/2 tsp. Ground Black Pepper
  • *Optional: 1 Avocado, sliced

Chicken Fajita Veggie Meal Prep

Chicken Fajita Veggie Meal Prep

Chicken Fajita Veggie Meal Prep

Chicken-Fajita-Veggie-Meal-Prep-777x431

Print Recipe
Chicken Fajita Veggie Meal Prep
Chicken Fajita Veggie Meal Prep is a super easy and delicious take on classic fajitas. It's bursting with flavor while still being healthy, too — it’s the best of both worlds!
Chicken Fajita Veggie Meal Prep
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Lunch, Main Dish
Cuisine American, Mexican
Keyword Chicken
Prep Time 10 minutes
Cook Time 30 minutes
Servings
meals
Ingredients
Course Lunch, Main Dish
Cuisine American, Mexican
Keyword Chicken
Prep Time 10 minutes
Cook Time 30 minutes
Servings
meals
Ingredients
Chicken Fajita Veggie Meal Prep
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat a large skillet or frying pan over high heat.
  2. Add reserved 2 Tbsp. of oil then add onion and peppers sauté ~5-7 minutes.
  3. While that’s cooking, heat a separate skillet/frying pan over medium high heat and add re-maining 2 Tbsp. oil. Then, add cauliflower rice — stirring every couple of minutes for ~10 minutes. Once cooked, remove from heat and set aside.
  4. Add fajita seasoning and water mixture and chicken strips — sauté until chicken is warmed through and most of the liquid has reduced (~2-3 minutes) and then remove from heat.
  5. Serve fajita veggies with cauliflower rice. Top with salsa verde, Greek yogurt, scallions, and optional avocado, and finally, dress with a squeeze of lime and some cilantro.
  6. Serve, store, and enjoy!
Recipe Notes

Nutrition for 1 out of 4 servings (each with 1/2  a medium avocado)

20.7g Protein | 29.8g Carbs | 11.7g Fat | 11.9g Fiber | 304 Calories

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About the Author

Sarah Kesseli
Sarah Kesseli is a Certified Eating Psychology & Intuitive Eating Counselor at www.sarahkesseli.com She spent the first eight years of her career working in the fitness industry before making the jump into the food, ‘mood’ and nutrition side of the wellness world. Sarah also creates healthy and simple recipes on her website Ingredients Of A Fit Chick as well as for a few well-known, industry leading companies. In her free time, Sarah loves to attend yoga classes, hike, read and spend time at the beach.

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