Heat a large skillet or frying pan over high heat.
Add reserved 2 Tbsp. of oil then add onion and peppers sauté ~5-7 minutes.
While that’s cooking, heat a separate skillet/frying pan over medium high heat and add re-maining 2 Tbsp. oil. Then, add cauliflower rice — stirring every couple of minutes for ~10 minutes. Once cooked, remove from heat and set aside.
Add fajita seasoning and water mixture and chicken strips — sauté until chicken is warmed through and most of the liquid has reduced (~2-3 minutes) and then remove from heat.
Serve fajita veggies with cauliflower rice. Top with salsa verde, Greek yogurt, scallions, and optional avocado, and finally, dress with a squeeze of lime and some cilantro.
Serve, store, and enjoy!
Nutrition for 1 out of 4 servings (each with 1/2 a medium avocado)