Beef Zucchini Enchilada Meal Prep

Beef Zucchini Enchilada Meal Prep

Beef Zucchini Enchilada Meal Prep--6

Low carb enchiladas made with sliced zucchini and shredded crockpot beef.

Beef Zucchini Enchilada Meal Prep--6

Beef Zucchini Enchilada Meal Prep Ingredients:

1 tbsp olive oil

1 lb beef chuck

1 cup beef broth

sea salt

black pepper

1/4 tsp garlic powder

1 tsp ground cumin

2 tsp chili powder

1 cup red sauce

4 large zucchini, sliced with a mandolin

1/2 cup shredded cheddar cheese

Beef Zucchini Enchilada Meal Prep--6

Beef Zucchini Enchilada Meal Prep--6

Beef Zucchini Enchilada Meal Prep--6

Low Carb Beef Enchilada Zucchini Meal Prep blog

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Beef Zucchini Enchilada Meal Prep
Low carb enchiladas made with sliced zucchini and shredded crockpot beef.
Low Carb Beef Enchilada Zucchini Meal Prep blog
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Rating: 0
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Course Main Dish
Cuisine Mexican
Keyword Beef
Prep Time 8 hours
Cook Time 20 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Mexican
Keyword Beef
Prep Time 8 hours
Cook Time 20 minutes
Servings
servings
Ingredients
Low Carb Beef Enchilada Zucchini Meal Prep blog
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add beef chuck to a crockpot with olive oil, beef broth, salt, pepper, garlic powder, cumin, and chili powder. Cook on medium for 8 hours or high for 4 hours. Once done, remove from crockpot and shred with a fork.
  2. Preheat oven to 350ºF.
  3. Using a mandoline slicer, slice zucchini into long thin slabs. On a cutting board, lay out three or four zucchini slices slightly overlapping. Add 2-3 TBS of shredded beef and roll up to make an “enchilada”. Transfer to a baking dish. Repeat with remaining zucchini and shredded beef.
  4. Top with ½ red sauce and shredded cheese.
  5. Bake for approximately 20 minutes and until cheese is melted.
  6. Divide the remaining red sauce between four meal prep containers. Divide zucchini enchiladas between meal prep containers and store in the fridge for 3-4 days. Reheat before serving.
Recipe Notes

Nutrition for 1 out of 4 servings:

27.5g Protein | 15.5g Carbs | 29.9g Fat | 4g Fiber | 444 Calories

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