Easy Almond Joy Cookies

Almond Joy Cookies

Keto Almond Joy Cookies

A deliciously chewy cookie, modeled after famous chocolate, almond, and coconut candy bar. This keto version is easy to make and is an indulgent low carb snack!

Keto Almond Joy Cookies

Keto Almond Joy Cookies Ingredients:

3 tablespoons almond butter

1 ½ tablespoons coconut oil

½ egg

1 teaspoon vanilla

⅛ teaspoon sea salt

1 packet stevia or sweetener of choice

½ cup coconut

16 almonds

1 ½ ounces 85% dark chocolate

Keto Almond Joy Cookies

Keto Almond Joy Cookies

Keto Almond Joy Cookies

Keto Almond Joy Cookies

Keto Almond Joy Cookies

Keto Almond Joy Cookies blog

Print Recipe
Keto Almond Joy Cookies
A deliciously chewy cookie, modeled after famous chocolate, almond, and coconut candy bar. This keto version is easy to make and is an indulgent low carb snack!
Keto Almond Joy Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Snack
Cuisine American
Keyword Meal Prep
Prep Time 20 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Course Snack
Cuisine American
Keyword Meal Prep
Prep Time 20 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Keto Almond Joy Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 350 degrees F.
  2. In a small mixing bowl, add the almond butter, coconut oil, egg, vanilla, sea salt and sweetener, and mix well to combine.
  3. Add the coconut, and mix until the coconut is fully combined.
  4. On a lined baking tray, use a tablespoon to measure out 8 cookies and form into balls.
  5. Press 2 whole almonds into the tops of each cookie, pressing down into a flatter cookie.
  6. Bake for 10 minutes, then allow to cool.
  7. Melt chocolate.
  8. Pick up a cookie, and add a scant teaspoon of chocolate onto the baking paper. Press the cookie down into the chocolate to form a chocolate coating on the base. Repeat with all cookies.
  9. Use a spoon or a chocolate drizzler to drizzle the remaining chocolate across the tops of the cookies.
  10. Store in the freezer or refrigerator for best texture.
Recipe Notes

Nutrition for 1 out of 4 servings:

4.8g Protein | 8.6g Carbs | 23.2g Fat | 3.5g Fiber | 247 Calories

 

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