Servings: 4 servings
Calories: 294kcal
Ingredients
- 3 tbs Almond Butter unsweetened
- 1.5 tbs Coconut Oil
- 1 large egg white
- 1 teaspoon Vanilla extract
- ⅛ teaspoon Salt
- 1 packet stevia
- ½ cup unsweetened shredded coconut
- 16 almonds
- 1.5 ounces 85% dark chocolate
Instructions
- Preheat the oven to 350 degrees F.
- In a small mixing bowl, add the almond butter, coconut oil, egg white, vanilla, sea salt and sweetener, and mix well to combine.
- Add the coconut, and mix until the coconut is fully combined.
- On a lined baking tray, use a tablespoon to measure out 8 cookies and form into balls.
- Press 2 whole almonds into the tops of each cookie, pressing down into a flatter cookie.
- Bake for 10 minutes, then allow to cool.
- Melt chocolate.
- Pick up a cookie, and add a scant teaspoon of chocolate onto the baking paper. Press the cookie down into the chocolate to form a chocolate coating on the base. Repeat with all cookies.
- Use a spoon or a chocolate drizzler to drizzle the remaining chocolate across the tops of the cookies.
- Store in the freezer or refrigerator for best texture.
Nutrition
Serving: 1cookie | Calories: 294kcal | Carbohydrates: 11g | Protein: 6g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 89mg | Potassium: 267mg | Fiber: 5g | Sugar: 4g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 2mg
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