Low Carb Pork Fried Rice Meal Prep

Low Carb Pork Fried Rice Meal Prep blog

Low Carb Pork Fried Rice Meal Prep

Low Carb Pork Fried Rice Meal Prep

This fried rice recipe using low carb cauliflower, and gets tons of delicious flavor from toasted sesame oil. Pork is a great, high-fat meat, but chicken thighs or beef would work equally as well in this recipe, making it keto friendly. 

Low Carb Pork Fried Rice Meal Prep

Low Carb Pork Fried Rice Meal Prep Ingredients:

2 tablespoons sesame oil

2 eggs

1 lb pork, sliced thinly

2 cups snap peas, ends snapped

1 cup carrots, diced

1 medium head cauliflower, riced

⅓ cup coconut aminos (or more, to taste

Sea salt, to taste

Sriracha chili sauce, to taste

¼ cup cashews, toasted, optional

¼ cup green onions, sliced, optional

Low Carb Pork Fried Rice Meal Prep

Low Carb Pork Fried Rice Meal Prep

Low Carb Pork Fried Rice Meal Prep

Low Carb Pork Fried Rice Meal Prep
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5 from 4 votes

Low Carb Pork Fried Rice Meal Prep

This fried rice recipe using low carb cauliflower, and gets tons of delicious flavor from toasted sesame oil. Pork is a great, high-fat meat, but chicken thighs or beef would work equally as well in this recipe, making it keto friendly. 
Course Lunch, Main Dish
Cuisine Thai
Keyword Meal Prep, Pork
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 meals

Ingredients

  • 2 tbs sesame oil
  • 1 pound pork tenderloin or pork cut of choice
  • 2 large eggs
  • 2 cups snap peas
  • 1 cup Carrots diced
  • 1 medium head cauliflower riced
  • 1/3 cup Coconut Aminos
  • salt & pepper to taste
  • sriracha chili sauce to taste
  • 1/4 cup cashews
  • 1/4 cup green onion sliced

Instructions

  • Rice cauliflower by chopping the cauliflower into small chunks, and adding to a food processor bowl. Be sure not to overfill the food processor bowl. Only fill about ½ way full in order to get evenly chopped cauliflower. Set aside.
  • Add 1 tablespoon of sesame oil in a large skillet over high heat. Scramble eggs, and remove from pan when still slightly undercooked.
  • Add the other tablespoon of sesame oil to the pan, and add pork, snap peas, and carrots. Stir fry until pork is fully cooked, and season with sea salt and coconut aminos. Remove pork and vegetables from pan and set aside.
  • Add riced cauliflower, and stir fry on high heat for 3-5 minutes, until cauliflower is heated through. Be careful not to overcook, or the rice can become watery.
  • Once the cauliflower is cooked, add back in the eggs, pork, and vegetables. Stir together, and season with more sea salt, coconut aminos, and chili sauce, if desired.
  • Garnish with green onions and cashews.

Notes

Nutrition for 1 out of 4 servings (including optional toppings):
32g P | 21g C | 16g F | 6g Fiber | 347 Calories

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