Strawberry Chocolate Almond Granola Squares

Strawberry Chocolate Almond Granola Squares
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Strawberry Chocolate Almond Granola Squares

These simply made granola squares are delightfully chewy and packed with flavor! They’re also a wonderful snack for when you’re on-the-go and need a little “pick-me-up”! 

Strawberry Chocolate Almond Granola Squares

Strawberry Chocolate Almond Granola Squares Ingredients:

  • 2 C. Rolled Oats
  • 3/4 C. Almond Butter (smooth, unsalted)
  • 1/3 C. Honey
  • 1/3 C. Freeze-dried Strawberries (slightly crushed/broken up into smaller pieces)
  • 1/3 C. Mini Semi-sweet Chocolate Chips
  • 1/3 C. Sliced or Slivered Almonds (raw, unsalted)
  • 5 tsp. Pure Vanilla Extract
  • 1/4 tsp. Himalayan Pink Salt

Strawberry Chocolate Almond Granola Squares

Strawberry Chocolate Almond Granola Squares

Strawberry Chocolate Almond Granola Squares

Strawberry Chocolate Almond Granola Squares

Strawberry Chocolate Almond Granola Squares

These simply made granola squares are delightfully chewy and packed with flavor! They’re also a wonderful snack for when you’re on-the-go and need a little “pick-me-up”!
Course Snack
Cuisine American
Keyword Meal Prep
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 9 bars

Ingredients

  • 2 cups rolled oats
  • 3/4 cup Almond Butter no sugar added
  • 1/3 cup Honey or maple syrup if vegan
  • 1/3 cup freeze-dried strawberries crushed into small pieces
  • 1/3 cup semi-sweet mini chocolate chips
  • 1/3 cup sliced almonds raw and unsalted
  • 1.5 tsp pure vanilla extract
  • 1/4 tsp Sea Salt

Instructions

  • Preheat oven to 350℉.
  • Spread oats and almonds in an even layer onto a baking sheet pan — bake for ~10 minutes, or until lightly toasted, aromatic, and lightly golden browned. Set Aside.
  • While that toasts, combine in a medium mixing bowl honey: almond butter, vanilla, and salt — mix until smooth and well-incorporated.
  • Next, stir in the toasted oats and almonds until well-combined.
  • Mix in chocolate chips and freeze-dried strawberries until incorporated.
  • Line an 8x8 baking pan with parchment paper — add the mixture and spread it out into an even and smooth layer.
  • Chill in the freezer for ~45-60 minutes, or until quite set/firm.
  • Once set, remove from freezer and from the 8x8 pan — cut into a 3x3 grid, yielding 9 equally sized granola squares.
  • Serve, store in the fridge or freezer, and enjoy!
  • Snack serving suggestion: enjoy with a side of fresh vegetables, fruit, nuts, or cheese!

Notes

Nutrition for 1 out of 9 servings:
8.5g Protein | 35.6g Carbs | 19.3g Fat | 5.9g Fiber | 336 Calories

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