Strawberry Chocolate Almond Granola Squares

Strawberry Chocolate Almond Granola Squares

Strawberry Chocolate Almond Granola Squares

These simply made granola squares are delightfully chewy and packed with flavor! They’re also a wonderful snack for when you’re on-the-go and need a little “pick-me-up”! 

Strawberry Chocolate Almond Granola Squares

Strawberry Chocolate Almond Granola Squares Ingredients:

  • 2 C. Rolled Oats
  • 3/4 C. Almond Butter (smooth, unsalted)
  • 1/3 C. Honey
  • 1/3 C. Freeze-dried Strawberries (slightly crushed/broken up into smaller pieces)
  • 1/3 C. Mini Semi-sweet Chocolate Chips
  • 1/3 C. Sliced or Slivered Almonds (raw, unsalted)
  • 5 tsp. Pure Vanilla Extract
  • 1/4 tsp. Himalayan Pink Salt

Strawberry Chocolate Almond Granola Squares

Strawberry Chocolate Almond Granola Squares

Strawberry Chocolate Almond Granola Squares

Strawberry Chocolate Almond Granola Squares

Strawberry Chocolate Almond Granola Squares
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5 from 1 vote

Strawberry Chocolate Almond Granola Squares

These simply made granola squares are delightfully chewy and packed with flavor! They’re also a wonderful snack for when you’re on-the-go and need a little “pick-me-up”!
Course Snack
Cuisine American
Keyword Meal Prep
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 9 bars

Ingredients

  • 2 cups rolled oats
  • 3/4 cup Almond Butter no sugar added
  • 1/3 cup Honey or maple syrup if vegan
  • 1/3 cup freeze-dried strawberries crushed into small pieces
  • 1/3 cup semi-sweet mini chocolate chips
  • 1/3 cup sliced almonds raw and unsalted
  • 1.5 tsp pure vanilla extract
  • 1/4 tsp Sea Salt

Instructions

  • Preheat oven to 350℉.
  • Spread oats and almonds in an even layer onto a baking sheet pan — bake for ~10 minutes, or until lightly toasted, aromatic, and lightly golden browned. Set Aside.
  • While that toasts, combine in a medium mixing bowl honey: almond butter, vanilla, and salt — mix until smooth and well-incorporated.
  • Next, stir in the toasted oats and almonds until well-combined.
  • Mix in chocolate chips and freeze-dried strawberries until incorporated.
  • Line an 8x8 baking pan with parchment paper — add the mixture and spread it out into an even and smooth layer.
  • Chill in the freezer for ~45-60 minutes, or until quite set/firm.
  • Once set, remove from freezer and from the 8x8 pan — cut into a 3x3 grid, yielding 9 equally sized granola squares.
  • Serve, store in the fridge or freezer, and enjoy!
  • Snack serving suggestion: enjoy with a side of fresh vegetables, fruit, nuts, or cheese!

Notes

Nutrition for 1 out of 9 servings:
8.5g Protein | 35.6g Carbs | 19.3g Fat | 5.9g Fiber | 336 Calories

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