An easy recipe for Cake Batter Oat Meal Prep Bars that is filled with the sweet flavor of birthday cake, peanut butter, and sprinkles. Gluten Free.
One of our favorite afternoon snacks is a granola bar or bite. They are quick, easy, travel friendly, and almost all of them require no baking! They are almost so easy they don't even count as cooking!
One of our other favorite things, cake batter. Or anything peanut butter. And when you combine all of your favorite things together, magic usually happens. And that it did with these Cake Batter Oat Meal Prep Bars! They are the fast and healthy answer to an afternoon snack, pre/post workout, breakfast or dessert. Heck, we have even had them for dinner with some Greek yogurt and fruit on nights when we have been too tired to cook!
Plus, we don't know anyone that would complain about eating a healthy treat, packed with protein, that tastes like dessert. Do you? 😉
Cake Batter Oat Meal Prep Bars Ingredients:
2 ½ c Bob's Red Mill gluten-free rolled oats
⅓ c birthday cake peanut butter
⅓ c Better Body Foods agave
2 tablespoon coconut oil
¼ c gluten-free sprinkles
