Spaghetti Squash Shrimp Scampi

This is a fun meal prep that is far from basic! If you've never had spaghetti squash style shrimp scampi, you're in for a treat!

Spaghetti Squash Shrimp Scampi

Everyone’s favorite shrimp scampi with a low-carb, healthier alternative to pasta using spaghetti squash! It’s still amazingly buttery and garlicky with half the calories!

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Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Course: Lunch

Cuisine: American, Italian

Keyword: Shrimp, spaghetti squash

Servings: 4 Meals

Calories: 213kcal

Author: Meal Prep Mondays

Ingredients

• 1 Spaghetti Squash
• 1 lb shrimp
• 1 Cup Mushrooms
• 1 Jar Artichokes
• 1 Bag Spinach
• 6 Whole Garlic Cloves
• 1 Can Diced Tomatoes

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Instructions

• Preheat the oven to 450° and place foil on a cookie sheet.
• Slice the spaghetti squash in half, scoop the inside seeds out and cover with olive oil, salt, pepper and garlic cloves.
• Bake for 35-40 minutes.
• In a separate pan, saute the garlic cloves in olive oil then place in the sliced mushrooms.
• Cook on medium for 5-7 minutes then add in the artichokes, spinach and shrimp. Cook until the shrimp turn pink.
• Using a fork, scrape the inside of the spaghetti squash.
• Distribute evenly into four meal prep containers, then top with the shrimp and veggies.

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Nutrition

Serving: 1Meal | Calories: 213kcal | Carbohydrates: 24g | Protein: 26g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 183mg | Sodium: 366mg | Potassium: 849mg | Fiber: 5g | Sugar: 10g | Vitamin A: 541IU | Vitamin C: 19mg | Calcium: 171mg | Iron: 3mg

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