Keto Sun Dried Tomato, Mozzarella & Basil Stuffed Chicken. Tender, juicy chicken breast stuffed with sweet sun dried tomatoes, melted mozzarella cheese and fresh basil made in ONE pan. A fast & easy keto meal that is perfect for lunch or dinner. Gluten Free.
Keto Sun Dried Tomato, Mozzarella & Basil Stuffed Chicken
One thing you can be sure not to find around here is BORING CHICKEN! We have always loved stuffing chicken because there are so many options to play with and it adds so much flavor! Fresh basil was on sale at the store last week, so we scooped some up and were set to go. We had the rest of the ingredients on hand at home.
Keto Sun Dried Tomato, Mozzarella & Basil Stuffed Chicken is also one of those dishes you want to keep in your back pocket for days when you just don’t feel like cooking (or meal prepping, period.) You can pull this incredible easy dish together start to table 😉 in 20 minutes. Serve it with your favorite side or white rice alternative for a complete meal. If you are keto and serving this as the complete meal, you can easily make this a recipe for two and increase the amount of cheese/oil used in the recipe.
STAY TUNED: We are thinking a stuffed chicken breast with kale, cranberries and goat cheese might make a nice winter dish. What do you think?
Keto Sun Dried Tomato, Mozzarella & Basil Stuffed Chicken Ingredients:
1 pound chicken breast
1/2 cup sun dried tomatoes
2.5 ounces fresh mozzarella
handful fresh basil
1.5 tsp olive oil
1/8 tsp coriander
salt & pepper, to taste
zucchini noodles, optional