Cinnamon Roll Coffee Cake Meal Prep 

Gluten Free Cinnamon Roll Coffee Cake Meal Prep

Cinnamon Roll Coffee Cake Meal Prep 

Gluten-free coffee cake with a cinnamon twist and an easy coconut butter glaze.

Cinnamon Roll Coffee Cake Meal Prep 

Cinnamon Roll Coffee Cake Meal Prep Ingredients:

COFFEE CAKE

2 eggs, lightly beaten

1/4 cup melted coconut oil

1 cup cooled coffee

½ cup milk of choice

3 cups GF all-purpose flour

1 cup unrefined coconut sugar

1 TBS baking powder

CINNAMON SWIRL

1/2 cup coconut oil

1/2 cup unrefined coconut sugar

2 tsp cinnamon

1 TBS GF flour

COCONUT BUTTER GLAZE

¼ cup coconut butter

1 tsp unrefined coconut sugar

Cinnamon Roll Coffee Cake Meal Prep 

Cinnamon Roll Coffee Cake Meal Prep 

Cinnamon Roll Coffee Cake Meal Prep 

Gluten Free Cinnamon Roll Coffee Cake Meal Prep blog

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Cinnamon Roll Coffee Cake Meal Prep 
Cinnamon Roll Coffee Cake Meal Prep 
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Rating: 0
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Course Breakfast, Snack
Cuisine American
Keyword Meal Prep
Prep Time 15 minutes
Cook Time 35 minutes
Servings
slices
Ingredients
Coffee Cake
Cinnamon Swirl
Coconut Butter Glaze
Course Breakfast, Snack
Cuisine American
Keyword Meal Prep
Prep Time 15 minutes
Cook Time 35 minutes
Servings
slices
Ingredients
Coffee Cake
Cinnamon Swirl
Coconut Butter Glaze
Cinnamon Roll Coffee Cake Meal Prep 
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees F and lightly grease a 9 x 13 baking dish.
  2. In a large bowl, mix together the eggs, milk, melted coconut oil, and cooled coffee. Add in the coconut sugar, then sift in the flour and baking powder. Stir well to combine. The batter should be thick and sticky.
  3. Pour batter into the greased baking dish.
  4. Prepare the cinnamon swirl by adding the coconut oil, unrefined coconut sugar, GF flour, and cinnamon to a bowl and whisking until light and fluffy. Drop heaping tablespoons into the baking dish and lightly swirl with a knife to distribute throughout the dish.
  5. Bake for 30-40 minutes, until lightly browned and firm to the touch.
  6. Remove from the oven and top with optional coconut butter glaze by combining softened coconut butter with a bit of coconut sugar and drizzling over cake.
  7. Allow to cool completely, then slice into squares.
  8. To store, add 1-2 squares to meal prep containers. Keeps in the fridge for 4-5 days. Store any remaining coffee cake in the freezer for long term storage.
Recipe Notes

Nutrition for 1 out of 12 slices:

5.2g Protein | 46g Carbs | 21g Fat | 377 Calories

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