As the temperatures drop, there's nothing quite like the warmth and comfort of a hearty, home-cooked meal. Even when you're at work, you can still enjoy the cozy flavors of a traditional dish that fills you up and keeps you satisfied. Forget the usual salads—when the colder months arrive, it's time to indulge in meals that bring warmth to your day. This delicious Meatloaf Meal Prep, topped with Pumpkin Mustard, paired with mashed purple potatoes and roasted broccolini, is the perfect way to enjoy a comforting and healthy lunch, no matter where you are.
Serves: 4
Ingredients:
- 1 recipe meatloaf, topped with Pumpkin Mustard instead of ketchup ($8.00)
- 1 lb purple potatoes, diced ($2.00)
- 1 lb broccolini ($3.00)
- Ghee (for mashing potatoes and roasting broccolini)
- Seasonings (salt, pepper, garlic powder)
Total Prep Cost: $13.00
Cost Per Meal: $3.25
Method:
- Prepare the Meatloaf:
- Follow your favorite meatloaf recipe, but instead of the traditional ketchup topping, use Pumpkin Mustard for a seasonal twist that adds depth and a touch of sweetness. This flavorful topping will elevate the classic meatloaf to a new level of deliciousness.
- Cook the Purple Potatoes:
- While the meatloaf is baking, bring a pot of water to a boil. Add the diced purple potatoes and cook until they are tender, about 10-15 minutes.
- Drain the potatoes and mash them with a bit of ghee and your preferred seasonings (salt, pepper, garlic powder) for a creamy, flavorful side dish.
- Roast the Broccolini:
- Preheat your oven to 400°F (200°C).
- Toss the broccolini with ghee, salt, and pepper. Spread it out on a baking sheet in a single layer.
- Roast the broccolini in the oven for about 10-12 minutes, or until it’s tender and slightly crispy on the edges.
- Assemble the Meal Prep Containers:
- Once the meatloaf is cooked, allow it to cool slightly before slicing it into four portions.
- Divide the mashed purple potatoes and roasted broccolini evenly among four meal prep containers.
- Add a slice of meatloaf to each container, ensuring that each meal is balanced and satisfying.
How to Store:
- Seal the meal prep containers with tight-fitting lids and store them in the refrigerator. These meals will stay fresh for up to 4 days, making them a convenient and hearty lunch option for the workweek.
How to Reheat:
- To reheat, simply microwave each container for 1-2 minutes, or until the meal is warmed through. Alternatively, you can reheat the meatloaf, potatoes, and broccolini in a skillet over medium heat for a few minutes. This will help maintain the texture of the roasted vegetables and keep the meatloaf moist.
When the weather turns cold, there’s no need to sacrifice comfort for convenience. This hearty Meatloaf Meal Prep, complete with mashed purple potatoes and roasted broccolini, offers the best of both worlds. With the cozy flavors of a home-cooked meal and the convenience of a ready-to-go lunch, you can enjoy a satisfying, nourishing meal even when you’re away from home. This is the perfect way to make your work lunches something to look forward to.
Ready to bring a little warmth and comfort to your workday lunches? Try this hearty Meatloaf Meal Prep recipe and share your cozy creations with us! Use the hashtag #ComfortMealPrep on social media to inspire others to enjoy delicious, homemade meals at work. Happy prepping!
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