How to Make Traditional Argentinian Chimichurri Sauce

traditional Argentinian chimichurri sauce recipe

This traditional Argentinian chimichurri sauce is bursting with herbs and tangy flavors – the perfect complement to a grilled steak. Choose your favorite cut of meat, or use this sauce on top of chicken or fish instead. Traditional chimichurri sauce has an olive oil and vinegar base, but this one takes the fresh flavor up a notch with a splash of lemon juice – choose your favorite option!

5 Easy Meal Prep Chicken Breast Marinades - chimichurri

5 Easy Meal Prep Chicken Breast Marinades - chimichurri

5 Easy Meal Prep Chicken Breast Marinades - chimichurri
Print Pin
0 from 0 votes

Traditional Argentinian Chimichurri Sauce

This traditional Argentinian chimichurri sauce is bursting with herbs and tangy flavors – the perfect complement to a grilled steak.
Course Sauce
Cuisine Brazilian, Spanish
Keyword chimichurri, food processor, herb, sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Author Meal Prep on Fleek

Ingredients

  • 1 cup italian parsley packed
  • 1 tbsp fresh thyme packed
  • 3 tbsp olive oil
  • 3 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • 1 clove Minced Garlic
  • 1/2 tsp Sea Salt
  • 1/4 tsp paprika
  • 1/4 tsp red chili flakes

Instructions

  • Prepare chimichurri sauce by adding the Italian parsley and fresh thyme to a food processor bowl, and processing until the herbs are chopped finely.
  • Add the rest of the ingredients, and process into a pesto-like paste

Whole30 Chimichurri Steak Meal Prep

Be the first to comment on "How to Make Traditional Argentinian Chimichurri Sauce"

Leave a comment

Your email address will not be published.


*


This site uses Akismet to reduce spam. Learn how your comment data is processed.