This is a colorful, delicious and easy Chicken Jambalaya recipe - all in one pot! It's great to serve at parties and it reheats well.
Servings: 4 servings
Calories: 487kcal
Ingredients
- 1 pound chicken breast
- 4 ea chicken sausage links
- 3 tablespoon olive oil
- ½ ea white onion
- 2 stalks Celery
- 1 ea red bell pepper
- 1 ea yellow bell pepper
- 1 tablespoon Minced Garlic
- 2 tablespoon Cajun seasoning
- 1 can crushed tomatoes
- 1 teaspoon dried oregano
- 2 cups chicken broth
- 4 cups Minute White Rice Cups
Instructions
- Season the chicken with cajun seasoning.
- In a skillet, heat olive oil and add in the chicken and cook until browned on both sides.
- Transfer the chicken to a plate and add more olive oil to the pan.
- Then, slice up the sausage links and add to the skillet and cook until preferred.
- Transfer the sausage to the plate as well.
- In the same skillet, add in the chopped onion, celery and bell pepper and season with salt and pepper.
- Add in the minced garlic and saute until the veggies are softened.
- Add in the chicken broth, crushed tomatoes, rice and more cajun seasoning and oregano.
- Simmer until the roce has soaked up all the liquid.
- Stir in the sausage and chicken to the mix and season with more salt and pepper to taste.
- Transfer to your meal prep containers and enjoy!
Nutrition
Serving: 1meal | Calories: 487kcal | Carbohydrates: 56g | Protein: 32g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 734mg | Potassium: 945mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2092IU | Vitamin C: 13mg | Calcium: 89mg | Iron: 3mg
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