Who's ready for Thanksgiving all year long? We are! Thanksgiving meals are THE BEST. The sides, desserts, and of course turkey! Most families cook their Thanksgiving turkeys in the oven, but some deep fry. Deep-fried turkeys (and deep frying in general) is usually a Southern thing. But anyone from anywhere can recreate and enjoy our Air Fryer Turkey Breast meal prep recipe. Air frying is less fattening than deep frying and is easier to do.
Our Air Fryer Turkey Breast recipe will make this lean turkey body part juicy, tender, and savory. Some don't like turkey breast because of its tendency to dry out. But you won't find anything dry about our Air Fryer Turkey Breast! The butter and herb rub you use before frying gives the meat its crispiness and earthy flavor. The comforting smell of Thanksgiving will fill the air as the turkey breast cooks. When ready, you can serve the turkey breast with sides and gravy. Or, you can put it in a pasta dish, sandwich, or salad. Air Fryer Turkey Breast is easy, versatile, and delicious!
Air Fryer Turkey Breast will last up to 4 days in the refrigerator. Be sure to store leftovers in an airtight, shallow container two hours after cooking.
It sure can! If you don't eat the entire turkey breast in 4 days, freeze the rest and enjoy it another day. Cut the turkey up into pieces that are no more than two inches thick. Then package leftovers in a gallon freezer bag. It is also recommended to wrap the breast in aluminum foil or freezer paper so it doesn't dry out in the freezer.
Easy! First things first, you'll need an air fryer. We're assuming you have one already because you're reading this recipe. If not, have a look at some air fryers on Amazon. You'll need at least a 5-quart air fryer for this meal prep recipe.
Get your fryer ready by preheating it to 350 degrees Fahrenheit. While the fryer is heating, make the butter and herb rub. Blot down the turkey breast with a paper towel before applying the rub. You'll need to put half of the rub underneath the skin and drizzle the rest over the turkey breast before frying. The buttery rub will make the skin so crispy and savory!
Place the turkey in your air fryer basket skin side up and cook for 20 minutes. Time it because you'll need to flip the turkey over and let it cook for another 30 to 40 minutes. Once flipped, you can time the turkey or take its temperature. The ideal internal temperature for Air Fryer Turkey Breast is 165 degrees Fahrenheit.
Once finished, transfer the turkey breast from the air fryer to a cutting board. Let it rest for 15 minutes before carving. Debone the turkey if you plan on meal prepping.
Cut the turkey into 2-inch thick slices. For optimal reheating, don't make the pieces more than 2 inches thick. Eat some now and save the rest, meal prep, or freeze. Typically, you serve one pound of turkey per person. If you follow that rule, this meal prep recipe will give you five meals since you're using a 5-pound turkey breast.
Isn't air frying awesome? Here are some more air fryer meal prep recipes. We also threw in some turkey recipes to give you ideas on what to do with your air fried turkey breast. Enjoy!
Air Fryer Molasses Dijon Ham with Roasted Vegetables
Air Fryer Garlic Parmesan Chicken Wings
Bonus: 25 Air Fryer Recipes That Will Change The Way You Meal Prep
Turkey Bacon Ranch Pinwheel Snack Boxes
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For the part where it says, "Notes: Macros are based on 8 servings (including skin)", does that' mean this serving is 8 times the amount of Nutrition listed below or you would need to eat all 8 servings to each the amount of nutrition listed below?
Hi Shawn, That means that there are 8 servings that are each: Calories: 350kcal | Protein: 55g | Fat: 12.8g. So the total recipe is 2800 calories, 102.4g fat, 440g Protein.