Cold Chicken Soba Noodle Meal Prep

Gluten Free Cold Chicken Soba Noodle Salad Meal Prep blog

Gluten Free Cold Chicken Soba Noodle Meal Prep

Cold Chicken Soba Noodle Meal Prep

Easy gluten free noodle bowl served cool with raw veggies, soba noodles, and baked chicken in a light peanut sauce.

Cold Chicken Soba Noodle Meal Prep

Cold Chicken Soba Noodle Meal Prep Ingredients:

SOBA NOODLE BOWL:
16 oz. chicken breast
Himalayan sea salt
Black pepper
1 8 oz. package Soba Noodles
2 carrots, jullienned
1 cup purple cabbage, shredded
½ cup cilantro, roughly chopped

PEANUT SAUCE:
2 TBS Peanut Butter
2 TBS Tamari lite
1 TBS lime juice
1 TBS Rice Vinegar
¼ cup filtered water

For Serving:
Black and white sesame seeds
Cilantro
Fresh lime

Cold Chicken Soba Noodle Meal Prep

Cold Chicken Soba Noodle Meal Prep

Cold Chicken Soba Noodle Meal Prep

Gluten Free Cold Chicken Soba Noodle Salad Meal Prep blog

Cold Chicken Soba Noodle Meal Prep

Cold Chicken Soba Noodle Meal Prep

Easy gluten free noodle bowl served cool with raw veggies, soba noodles, and baked chicken in a light peanut sauce.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Lunch, Main Dish
Cuisine: Asian
Keyword: Chicken, Meal Prep
Servings: 4 meals
Calories: 398kcal
Author: Meal Prep on Fleek

Ingredients

Soba Noodle Bowl

  • 16 ounces Chicken Breast
  • salt & pepper as desired
  • 8 ounces soba noodles gluten free
  • 2 Carrots julienned
  • 1 cup Purple Cabbage shredded
  • 1/2 cup cilantro roughly chopped

Peanut Sauce

  • 2 tbs all natural peanut butter
  • 2 tbs Coconut Aminos
  • 1 tbs lime juice
  • 1 tbs rice vinegar
  • 1/4 cup Water

For Serving, optional

  • Sesame Seeds black/white
  • cilantro
  • fresh lime juice

Instructions

  • Preheat oven to 400 and line a baking sheet with aluminum foil. Add chicken breast the baking sheet and spray with a bit of avocado oil and lightly season with salt and pepper. Bake for 20 minutes, then slice into strips and refrigerate until ready for use.
  • To make the soba noodles, prepare noodles according to package instructions, careful not to overcook. Drain and rinse cooked noodles, then add to a bowl with shredded carrot, purple cabbage, and cilantro.
  • Prepare peanut sauce by whisking all ingredients together in a small bowl. Pour the sauce over the noodle and vegetable mixture, then stir to combine.
  • Prepare peanut sauce by whisking all ingredients together in a small bowl. Pour the sauce over the noodle and vegetable mixture, then stir to combine.

Notes

Nutrition for 1 out of 4 meals:
37.3g Protein | 52.6g Carbs | 5.7g Fat | 398 Calories

Nutrition

Serving: 1meal | Calories: 398kcal | Carbohydrates: 52.6g | Protein: 37.3g | Fat: 5.7g
Tried this recipe?Mention @mealpreponfleek or tag #mealpreponfleek!

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