Who doesn't love a simple, yet savory salmon and veggies dinner? Our Sheet Pan Salmon and Veggies paleo meal prep recipe is the perfect dinner for those on the go who enjoy flavor meals without spending all of their time in the kitchen. You can prepare this meal for dinner and store it in a Goodcook Meal Prep container for a convenient dinner or lunch. We know you'll appreciate the smell & taste of the meal's fresh and smoky flavors, and you'll also be delighted to know that this meal is cooked on one sheet pan. We pair flaky wild salmon with zucchini, yellow squash, red onion, and red bell peppers. Then, we season everything with Paleo Powder PINK Seasoning, which has herbs, spices, and pink Himalayan sea salt. Is your mouth watering yet? Keep reading!
An easy one-pan meal. This Sheet Pan Salmon and Veggies Meal Prep recipe is loaded with nutritious ingredients, colors, and flavor! Whole30 compliant. Low Carb.
You have up to 4 days to enjoy our salmon and veggies paleo meal prep recipe once cooked. For maximum freshness, put your meal in an airtight container and store it in the refrigerator after the food cools down.
Absolutely! The beauty of many of our meal prep recipes is that you can cook and freeze them. It's the same with salmon and veggies. However, don't cook the vegetables all the way through if you plan on freezing them. You don't want soggy vegetables with your meal, do you?
Salmon and veggies is meal prep made easy! For this recipe, prepare the salmon by seasoning it and preheating your oven. Then prepare the vegetables by chopping them up and coating them in avocado oil and seasoning. Bake the salmon and veggies meal prep in a 400-degree oven until the salmon is flaky or reaches an internal temperature of 145 degrees.
Our paleo-friendly salmon and veggies meal prep is a short & sweet meal that only requires one pan and is ready in 30 minutes! Scroll down for the entire recipe.
Line up four meal prep containers and add place one piece of salmon in the 2-cup compartment and the roasted veggies in the 1-cup compartment. Garnish salmon with cilantro or parsley for an extra zesty flavor.
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