TL;DR: This Pulled Pork Lettuce Wrap Meal Prep combines tender slow-cooked pork with crisp butter lettuce, cherry tomatoes, mustard, and your favorite compatible toppings. With about 15 minutes of hands-on prep, it's an easy keto, paleo, and Whole30 meal prep that can be customized throughout the week.

When warmer weather hits, barbecue flavors are always high on my list, but that doesn't mean every meal has to come with a heavy bun and a pile of sides. This Pulled Pork Lettuce Wrap Meal Prep keeps things simple with tender pork shoulder wrapped in crisp butter lettuce.
The part I like most is how little hands-on work it takes. You can spend about 15 minutes getting everything into the slow cooker, let it cook, shred the pork, and then portion it out for several meals.
It also gives you plenty of room to change the toppings based on what you have in the refrigerator. If you're looking for more recipes that fit a similar approach, check out our Whole30 Meal Prep Recipes or browse the full Recipe Index.
Why You'll Love This Recipe
- Only about 15 minutes of prep: The slow cooker handles most of the work.
- Easy to customize: Change the toppings, mustard, or seasoning without rebuilding the entire meal.
- Meal prep friendly: Store the pork separately from the lettuce so everything keeps a better texture.
- Protein-forward: The original recipe provides 28 grams of protein per serving.
- Fits several eating styles: As written with compatible seasonings and toppings, it is designed for keto, paleo, and Whole30 meal prep.
This is the kind of meal I like for busy weeks because the base stays simple. Instead of trying to make three completely different lunches, I can cook one batch of pork and change what goes around it.
That's usually more sustainable than relying on motivation to make something new every day.
Summarize this Recipe or Get Macros

Ingredients
For The Pulled Pork
- 1 pound boneless pork shoulder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon your favorite spice seasoning, optional
- 1 yellow onion, chopped
- ½ teaspoon garlic powder
- 1 cup chicken broth
For Serving
- Butter lettuce leaves
- Cherry tomatoes
- Mustard
- Your favorite compatible toppings
If you're following Whole30, paleo, or keto specifically, check packaged broth, mustard, spice blends, and other toppings to make sure the products you choose fit the requirements you're following.

How To Make Pulled Pork Lettuce Wraps
This recipe is intentionally simple. Most of the cooking happens in the slow cooker, which makes it especially useful when I want to prep food without spending the entire day in the kitchen.
Step 1: Prep The Pork And Onion
Place the boneless pork shoulder in a 5-quart slow cooker.
Chop the yellow onion and add it around the pork.
Step 2: Add The Seasonings
Season the pork with salt, pepper, garlic powder, and the optional spice seasoning.
If you're using a premade seasoning blend, check the ingredient label if dietary compliance matters for your meal plan.
Step 3: Add The Broth
Pour the chicken broth into the slow cooker.
The broth helps create the moist cooking environment that allows the pork shoulder to become tender enough to shred.
Step 4: Slow Cook
Cover the slow cooker and cook on high for 6 hours, according to the original recipe instructions.
When the pork is done, it should be tender enough to pull apart with a fork.
Step 5: Shred The Pork
Use two forks to shred the cooked pork.
You can mix some of the cooking juices back into the meat if you prefer a moister pulled pork.
Step 6: Assemble The Lettuce Wraps
Add pulled pork to clean butter lettuce leaves.
Top with cherry tomatoes, mustard, and any other toppings that fit your meal plan.
For meal prep, I recommend waiting to fully assemble the wraps until you're ready to eat. Keeping the lettuce separate prevents it from sitting against warm or moist pork for several days.

How To Store This Meal Prep
If you're wondering how to store this meal prep, separation is your friend.
Pulled pork and butter lettuce have very different storage needs. Putting everything together days in advance can leave you with soft lettuce by the time lunch comes around.
For better results:
- Store the cooked pulled pork in an airtight meal prep container.
- Keep washed and thoroughly dried lettuce leaves separate.
- Store cherry tomatoes separately if you prefer them firm.
- Keep mustard and other sauces in a small condiment container.
- Allow the pork to cool before sealing it for refrigeration.
- Assemble the wraps immediately before eating.
The original recipe does not provide a specific refrigerated storage timeline, so I'm not adding one here as if it were part of the original testing.
What I can say is that keeping the hot, cold, wet, and crisp components separate is the easiest way to protect the texture of this meal.

How To Reheat Pulled Pork
The best way to reheat this meal prep is to warm only the pulled pork and keep the lettuce and toppings cold.
That gives you the contrast that makes lettuce wraps work in the first place: warm, tender pork with crisp, fresh vegetables.
Microwave
Place a serving of pulled pork in a microwave-safe dish and heat until warmed through.
Once hot, spoon it into fresh butter lettuce leaves and add your tomatoes, mustard, and other toppings.
Stovetop
You can also reheat the pork gently in a skillet or saucepan.
If it seems dry, add a small amount of the reserved cooking liquid if you saved it. Heat until warmed through and assemble the lettuce wraps after cooking.
Avoid reheating the lettuce. Future lunch-you will appreciate that decision.
Nutrition Facts
The original recipe provides the following nutrition information per serving:
- Calories: 363
- Protein: 28 grams
- Fat: 24 grams
- Carbohydrates: Not provided in the original recipe
- Fiber: Not provided in the original recipe
This recipe makes 3 servings.
I've kept the nutrition section limited to the values supplied with the original recipe rather than estimating the missing macros.

Helpful Tips And Ingredient Swaps
Keep The Lettuce Dry
Moisture is one of the fastest ways to lose that crisp lettuce-wrap texture.
After washing your butter lettuce, dry it thoroughly before putting it into a meal prep container.
Choose Sturdy Lettuce Leaves
Look for larger butter lettuce leaves that can hold a few bites of pork without tearing.
You can also overlap two smaller leaves if you want a sturdier wrap.
Change The Flavor With Seasoning
The recipe includes an optional tablespoon of your favorite spice seasoning.
That gives you an easy way to change the flavor without changing the meal-prep system itself. Just make sure any spice blend fits the dietary guidelines you're following.
Add Avocado Right Before Eating
Avocado adds creaminess and pairs well with pulled pork.
For meal prep, I prefer to slice it shortly before eating rather than storing cut avocado in every container for several days.
Try Bell Peppers Or Zucchini
Bell peppers and zucchini can add extra color, crunch, and volume without complicating the recipe.
That makes them easy additions when you want a larger meal but don't want to cook an entirely separate side dish.
Watch The Toppings If Dietary Compliance Matters
The original post mentioned several possible toppings, but not every topping works with every eating style.
If you are following keto, paleo, or Whole30 closely, choose toppings based on the specific plan you're using instead of assuming that every vegetable, condiment, or add-on automatically fits all three.
Easy Ways To Serve Pulled Pork Lettuce Wraps
One reason I keep recipes like this around is that the same batch of protein can solve more than one meal.
You can serve the pork:
- In butter lettuce wraps with tomato and mustard
- Over a simple salad
- With roasted vegetables
- With avocado and peppers
- As part of a larger meal prep bowl using ingredients that fit your eating preferences
The goal doesn't have to be making every meal look identical.
If you cook one useful protein and give yourself two or three simple ways to serve it, you've already removed several decisions from the week.

Ingredients
- 1 pound boneless pork shoulder
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
- 1 tbs favorite spice seasoning optional
- 1 medium yellow onion chopped
- ¼ teaspoon Garlic Powder
- 1 cup chicken broth
For Serving
- butter lettuce leaves
- Cherry Tomatoes
- mustard
Instructions
- Combine all ingredients in a 5-quart or larger slow cooker.
- Cover and cook on HIGH for 6 hours.
- Allow to cool, then shred with a fork.
- Store shredded pork in the fridge for up to one week.
- Serve with butter lettuce leaves, tomato, mustard, and any of your favorite toppings.
Notes
Nutrition
FAQs
Are Pulled Pork Lettuce Wraps Keto-Friendly?
This recipe was designed as a keto-friendly meal prep.
Because toppings, seasoning blends, broth, and condiments can vary, check the individual products you use if you are tracking your intake closely.
Are These Pulled Pork Lettuce Wraps Whole30 Compliant?
The recipe is designed to work for Whole30 when you use compliant ingredients.
Pay particular attention to packaged chicken broth, mustard, spice blends, and other condiments, since ingredient lists can vary by brand.
For more Whole30 meal prep ideas, browse our Whole30 Recipe Collection.
Can I Make This Recipe Paleo?
Yes. The original recipe was also designed as a paleo meal.
As with Whole30, ingredient labels matter when you're using packaged broth, mustard, or seasoning blends.
Can I Make Pulled Pork Lettuce Wraps Ahead Of Time?
Yes, but I recommend prepping the components instead of assembling the finished wraps days in advance.
Store the pork, lettuce, tomatoes, and condiments separately, then build your wraps when you're ready to eat.
What Is The Best Lettuce For Pulled Pork Wraps?
The original recipe uses butter lettuce.
Its soft, cup-shaped leaves make it easy to hold the pork and toppings while still giving the meal a fresh, crisp element.
Final Thoughts
This Pulled Pork Lettuce Wrap Meal Prep is exactly the kind of recipe I like to keep in rotation when I want meal prep to feel easier.
There aren't a dozen complicated steps. You season the pork, put it in the slow cooker with onion and broth, let it cook, shred it, and use it throughout the week with fresh toppings.
More importantly, you don't have to make the exact same lettuce wrap every time. Change the vegetables, seasoning, or compliant toppings and you can get a little variety without adding another full cooking session to your week.
That's where meal prep starts doing its real job. It gives you fewer decisions to make when you're busy.
If you love this recipe, check out the Workweek Lunch Meal Planner to make healthy meal prep simple and stress-free all week long.

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